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Zucchini Fritters
Sometimes we dream about visiting places we see pictured in our mind. Places where our parents and grandparents, great-grandparents grew up and told us stories about.
This is not always possible so we take ourselves there with food and with music. I am blessed to hold the stories of these places in my heart. The music of Italy is in my heart too. My dad used to put on the record player (stereo!) and I would fall asleep listening to the beautiful Italian songs. This is a recipe similar to my moms. If the zucchini in my garden grow I look forward to frying the flowers. That was so delicious.
Ingredients:
4 zucchini – shredded
¾ tsp. salt
½ tsp. cumin
½ tsp. garlic powder
¼ tsp. red pepper flakes
½ tsp. baking powder
½ cup flour
½ cup cornmeal
2 eggs
½ cup milk
1 small onion – chopped
¼ cup chopped – Fresh Italian parsley
3 tablespoons of olive oil
Shred the zucchini into a bowl and add the chopped onion.
In a separate bowl combine the flour, cornmeal, baking powder and seasonings.
In a separate bowl whisk together the eggs, milk and parsley add to the zucchini and mixture and then add the dry ingredients and stir until incorporated.
Let this mixture sit for about 5 minutes.
Heat a large cast iron frying pan with a tablespoon or two of olive oil. (You may need and extra tablespoon during the sautéing process.)
Spoon the batter into the frying pan. Do not overcrowd the pan. When cooked on one side flip and finish cooking to a nice golden color. This will take about 2 -3 minutes on each side. Do not make the heat too hot or you will burn them.
Serve with a little sour cream.
Enjoy with Love,
Catherine
xo
manu says
Ciao
Leslie M. says
Enjoy the Your Long Island Summer! Hubby is pining away for some Clam Chowder from the docks! :)
Leslie
Leslie Loves Veggies
Liz Berg says
Sandee says
The Fritters look awesome. They are too.
Have a terrific day Catherine. Big hugs from sunny California. ☺
Silvia Brisigotti says
I don't know but next time I will try with some different flavours as usually, I like your version!!
Bye!!
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peps says
Sam @ My Carolina Kitchen says
Sam
chidimma says
Visit unec at the university of Nigeria
Medeja says
Janette's Sage/Simply Your Decor says
It is a joy to see you posting again...I pray that life for you is getting make to some kind of "normal".
Thanks for the recipe
David says
Barbara says
Kathy Scott says
Wishing you the best!
Kim Vealey says
Scrolling thorough your recipes, which all look delicious, and I found these these amazing fritters!!
Kim @ *Soliloquy Of Food & Such*