Living The Gourmet

  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

search icon
Homepage link
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

×
Home » Summer Burgers

Summer Burgers

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Love this recipe? Share it!

I find it surprising this recipe has never made it to this blog since it has been made for years now in our family. 
One of the most memorable moments for me is my thirteenth birthday party, where these burgers turned out to be an unexpected hit.  Needless to say, they always bring back good memories for me. 
They remind me of warm days and barbeques. Sitting around the fire toasting marshmallows, running around on the lawn with young cousins, and laughing the hours away. 
 May the summer bring more beautiful memories and joyous moments. 
For Summer Burgers You Will Need: 
2 lbs. ground beef 
¼ cup ketchup 
1 egg 
4 oz. oats
3 tablespoons Worcestershire Sauce 
1/4 cup grated Parmesan cheese 
1 tps Ground Black Pepper 
2 tps Garlic Powder 
1/4 teaspoon Cayenne Pepper 
In a large bowl combine all above ingredients. Shape burgers into about ¼ inch thick patties and cook until golden char on either side or until desired preference. (Medium rare baby ;D) Ahem…moving right along… 
To plate, toast hamburger buns or Italian loaf.  Dress up with tomatoes, lettuce, a splash of ketchup or Worcestershire sauce…and don't forget the cheese. Time to party. 
Keep a cold drink nearby.
Cheers lovelies, 
Tammy 
xx

Find this recipe on Cook Eat Share
Find this recipe on Foodista
Find this recipe on Key Ingredient
Find this recipe on Just A Pinch
Find this recipe on Reddit

More Uncategorized

  • Avignonesi Nobile di Montepulciano 2020
    Avignonesi Nobile di Montepulciano 2020 - A Review
  • Martha Stewart - Clean Slate
  • Happy Thanksgiving
  • Remembering 9.11

Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Dining Alone says

    June 08, 2013 at 4:46 pm

    yum, I love worcestershire sauce in my burgers and I definitely like mine medium rare or maybe even rare 🙂 Have a great weekend!

    Reply
  2. Guru Uru says

    June 07, 2013 at 5:14 am

    May I eat in winter? 😀

    Cheers
    Choc Chip Uru

    Reply
  3. Medeja says

    June 07, 2013 at 12:54 am

    I am glad you at last shared these burgers 😀

    Reply
  4. Mr. & Mrs. P says

    June 06, 2013 at 8:21 pm

    Its grilling season!!! What lovely burgers!! Nothing beats homemade burgers!

    Reply
  5. David says

    June 06, 2013 at 3:55 pm

    Tammy, The oatmeal is an interesting addition. I'm guessing that it binds the meat together better? The finished spicy burger looks great! I'd use Heinz Hot Tabasco Ketchup on mine...and Medium Rare is the only way to go! Take Care, Big Daddy Dave

    Reply
  6. Sandee says

    June 06, 2013 at 3:48 pm

    Add a nice slice of red onion and I'm a happy camper. Looks and sounds heavenly. Nothing like homemade either.

    Have a terrific day Catherine. Big hugs. ☺

    Reply
  7. Chatty Crone says

    June 06, 2013 at 2:44 pm

    Again I never would think of putting the burgers on bread - but they look better then the ones on the bun. Sandie♥

    Reply
  8. What's Baking?? says

    June 06, 2013 at 1:22 pm

    Mouth watering burger

    Reply
« Older Comments

Welcome

We're so happy to have you here! Our goal is to bring you recipes and inspirations for a gourmet life.

About us

Footer

↑ back to top

About

  • Our Story
  • Privacy Policy
  • Terms of Service
  • Content Sharing Policy

Work With Us

  • Contact
  • Media Kit

Social

  • Facebook
  • Instagram
  • YouTube
  • TikTok

©2026 Living the Gourmet LLC. All rights reserved.

  • Pinterest
  • Facebook
  • X
  • Email