Perhaps this is the cake of life! Sometimes life seems to throw curve balls, (fast curve balls!) yet somehow you dodge them and don't really know how you did, since you are not the best of ball player. I guess we do now how since perhaps the Dear Lord is actually catching them for us.
I wish all of you a beautiful weekend.
Ingredients:
For the Pineapples:
20 oz. can of pineapple chunks in heavy syrup
3 tbs. butter
½ cup brown sugar
For the Cake:
1 cup sugar
3 eggs
1 tsp. vanilla extract
1 cup reserved pineapple juice
2 tbs. butter
3 ½ cups flour
2 tsp. baking powder
½ cup sour cream
Preheat Oven 350 degrees:
Melt the butter with the brown sugar. Distribute the pineapple chunks on the bottom of the baking pan. Cover the pineapples with the melted butter and brown sugar.
In a bowl, combine the flour and baking powder.
In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice.
Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time).
Bake 35 - 40 minutes or until the toothpick test comes out clean.
Enjoy with Love,
Catherine
xo
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Anna Lisa says
I love it! I always see it in the American movies 🙂
Sooner or later I'll try it gluten free 😉
Maureen | Orgasmic Chef says
Pineapple upside down cake is one of my all time favorites. Now I want one. I love that it's light, fluffy and yet most and fruity.
Chiara Giglio says
one of my favorite dessert Catherine,mouth watering!Have a great day my dear, blessings...
agapanto_67 says
Catherine, thanks for this dessert!
Tanya Walton says
I love this dish...my Mum used to make it a lot for us when we were children.
Dining Alone says
I haven't had a pineapple upside down cake in years, this looks so good! I hope you have a great week!