My mother always said, "When you wake up in the morning you never know how the day will end". As I get older, I don't get shocked but I do get surprised. My dad had a saying too, "some people have more nerve than brains"! I guess that is how life is. Our memories are all we ever really have left. Everything can be washed away but our memories and our faith get us through. Always hold on and He will get you through without you even realizing it.
Ingredients:
10 chicken thighs - with bone and skin
1 ½ cup of all-purpose flour
1 cup of cornmeal
3 eggs - plus a splash of milk
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. ground cumin
¼ tsp. garlic powder
¼ tsp. paprika
Olive oil for drizzling
Preheat Oven 350 degrees:
Place three bowls; one with 1 cup of flour, one with the egg wash and one with the cornmeal plus the ½ cup of flour.
Add the seasonings to the cornmeal and flour mixture.
Coat the chicken with the plain flour, then in the egg wash and finally in the cornmeal mixture.
Place the chicken in the baking pan and drizzle with a little olive oil over the top.
Bake the chicken 45-50 minutes, until a beautiful golden color, or until the juices run clear.
Enjoy with love,
Catherine
xo
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Medeja says
I really like oven baked chicken, easy to make and very yummy!
Have a wonderful week, dear!
Angie Schneider says
These oven fried chicken thighs look so crisp and delicious, Catherine.
Kim G. says
Oh my, this faux fried chicken looks really perfect... Memories are a great thing!