Dear Friends,
Today was a very nice and sunny day. It is a Sunday and a day to set aside for thanks and for making dinner just a little more special. It does mean so much to be blessed to cook and eat with the ones you love. Each day is a gift not to be taken for granted.
Roast Pork Rib End
Ingredients:
3 lb. Roast Pork Rib End
½ lemon
Stuffing:
1 bunch of Italian parsley - chopped
4 cloves of garlic – chopped
¼ cup grated Romano cheese
Rub:
¼ tsp. paprika
½ tsp. salt
½ tsp. salt
¼ tsp. black pepper
¼ tsp. curry powder
1 tsp. of olive oil
Preheat Oven 350 degrees:
Place the meat in the roasting pan and rub it down with the lemon.
Combine the parsley, grated cheese and the chopped garlic in a bowl.
Find the pocket in the meat and open it with your hand or a small knife. Do not cut all the way through the meat. Gently open it at both ends of the meat and stuff it with the parsley mixture.
Place the meat in a roasting pan.
Combine the ingredients for the rub in a small bowl. Rub this mixture on the meat.
Roast in a shallow pan, uncovered, approximately 20-30 minutes per pound.
This is such a nice Sunday dinner.
Enjoy with Love,
Catherine
xo
Find this recipe on Cook Eat Share
Recetario Spanglish para mis hijos says
Catherine, I´m so happy to see the great new look of your blog, and a wonderful recipe to begin the week. Blessings,
http://platanosmangoes.com says
This looks fantastic. Hope all is well.
Chiara Giglio says
dear Catherine,I like the new look of the blog, I hope all is well in your life....This roast pork looks delicious! have a great week my dear, blessings....
Maureen | Orgasmic Chef says
Everything looks so wonderful - top to bottom and especially this pork roast.
Kim G. says
Hmmmmmm, this really looks good Catherine!
T.W. Barritt at Culinary Types says
It looks like a feast - indeed, yesterday was a glorious day, Catherine. I'm glad you enjoyed it!
Claudia says
What a heavenly Sunday dinner. Just the right stuffing for the roll. We set aside Sundays for family feasts! Loving how your blog looks. It seems we have all been inundated with spam lately and have had to take measures.
Sandee says
I love pork, the other white meat. I love it a lot and this sounds even better than what we have. I'm going to try this one.
Have a terrific day Catherine. Big hugs. 🙂
Chatty Crone says
Oh that looks like a little piece of Heaven...And I like your new blog!!
sandie
David says
Catherine, That is one beautiful pork roast! I love pork and this kicks it up a notch... Thanks for the recipe! I'm sure glad that your back and blogging... Take Care, Big Daddy Dave
sandy axelrod says
It's so wonderful to receive your blog posts again! The pork roast looks amazing and I can't wait to try the recipe. I hope things are getting back to normal.
Rosita Vargas says
Se ve irresistible este asado dorado muy rico,abrazos y abrazos.
Liz Berg says
What a delightful entree, Catherine! My hubby LOVES when I make a pork roast...and a stuffed one is even better 🙂
Joyti says
What a great message. Especially in light of the tragedy in Boston today, thank you for reminding us.
The roast looks gorgeous.
Reeni Pisano says
What a mouth-watering roast Catherine! Love how you stuffed it! Sunday dinners with family are the best. xoxo
Guru Uru says
You have come back with a wonderful post my friend, this looks delicious 😀
Cheers
Choc Chip Uru
Tanya@allotments4you says
Sounds wonderful. So nice to have you back and posting again Catherine. I have missed you dearly. xx
Amelia says
Hi Catherine, your roast pork rib look really awesome. Wish I can join you for dinner. 🙂
Thank you sharing your delicious recipe, you're and excellent cook.
Have a lovely week ahead,regards. With hugs to you.
Angie Schneider says
That's a feast, Catherine.
Dining Alone says
Your sentiment is very timely with the events of this week.