Ingredients:
2 yellow squash – skinned and sliced
5 cloves of garlic – chopped
1 red onion – sliced
Dashes of red pepper flakes
Dashes of salt
Olive oil
Grated Romano
Heat a large frying pan with a drizzle of olive oil. Add the sliced onion and garlic and sliced squash, season with salt, pepper and red pepper flakes. Gently, sauté until the squash is slightly golden.
For the Rice:
2 cups uncooked rice
1 tsp. brown sugar
½ tsp. curry powder
Dash of turmeric
Cook the rice as directed adding the spices to the water used for cooking the rice.
Plate the rice and top with the sautéed squash, drizzle olive oil, dash of red pepper flakes and grated Romano cheese.
This is a very easy and nice side dish.
Enjoy with Love,
Catherine
xo
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Pegasuslegend says
What a great thanksgiving side dish!
Chiara Giglio says
a perfect and healt dish,I love spiced rice...have a nice day my dear, xoxo
Grace says
That is nice and simple and flavorful. For me that would be the main dish and entire supper. I'm gonna have to remember this one...
Federica says
Che buono questo risotto, dev'essere davvero gustoso oltre che sano e leggero. Un abbraccio, buona settimana
motherrimmy says
I have a garden of yellow squash that would be perfect for this lovely dish!
Velva says
Now, why doesn't my squash ever look or sound this good! This is a really nice way to prepare yellow squash with simplicity.
Velva
Sandee says
Now this would make a great dinner. A nice salad and you've got dinner. Healthy too.
Have a terrific day Catherine. Hugs. 🙂
Rose says
Garlic and onion make any vegetable dish more delicious! Great recipe for fall.
XxxLoveIsBeautyxxX says
looks great! would you like to follow each other in gfc? let me know! http://xxxloveisbeautyxxx.blogspot.ie/
Maureen | Orgasmic Chef says
This looks delicious!! So easy and a perfect dish for the holidays.
sofiaaurora says
A dish with a delicious view, sure will taste best
kisses
Sofía
milideasmilproyectos
Zoe says
A very delicious dish with autumn colours. Very nice!
mylittleitaliankitchen says
Dear Catherine I like this dish with squash. The season for squash is starting now over here. I love to make risotto with them. Thank you for sharing this yummy dish.
Medeja says
The rice recipe is so interesting. I should try it, I have been eating plain rice for too long 🙂
Dining Alone says
What a nice and simple meal that looks super tasty. I hope you have a wonderful week!
Pearl says
Katherine, I am sure this is very tasty. We are rice eaters in the family (Filipinos are), and this is a refreshing rice variant from the plain rice we usually eat with main dish.
You're a foodie genius!
xo,
pearl
Janet Gardner says
I will be adding this to my recipe box, I love them both, what a great idea to put them together!
Janet 🙂
Joyce Lansky says
That looks good.
http://joycelansky.blogspot.com
Vicki Bensinger says
This is such a nice dish. I like that the veggies were prepared separate from the curried rice and then combined. It sounds wonderfully delicious!
Guru Uru says
I LOVE squash dishes my friend, this looks delish 😀
Cheers
Choc Chip Uru
EastCoastLife says
That's really easy to prepare.
María says
Hola querida amiga, hoy has preparado un plato delicioso y muy saludable. Me gustan todos los ingredientes. Muchos besos y feliz semana.
allotments4you says
This sounds great, I didn't grow yellow squash though but I'm sure it wills taste and look just as good with the green squash!!
David says
Catherine, Thanks for the veggie and rice recipe. We've been eating more rice lately...and mixing it with other veggies and spices does make it more interesting. Take Care, Big Daddy Dave
Joanne says
This dish sounds like the perfect pairing of flavors and ingredients! I love the sound of that rice.