Ingredients:
2 lbs. diced left over pork roast
1 large onion - sliced
5 cloves of garlic - chopped
Healthy handful of fresh basil
2 - 28 oz cans of crushed tomatoes
Pinch of sugar
Dashes of salt
Dashes of red pepper flakes
Dashes of oregano
1 bay leaf
Olive oil
Grated Romano cheese
Favorite spaghetti or macaroni
Heat a large sauce pot with a drizzle of olive oil and add the onion, garlic and diced left over pork. Sauté until the onion is becoming transparent.
Add the tomatoes, seasonings and fresh basil; let this simmer on low for hours.
Prepare the spaghetti as directed. Drizzle a little olive oil in a serving bowl and add the spaghetti. Top with the sauce, grated Romano cheese, dashes of red pepper flakes and toss.
This is such a nice meal with a good loaf of Italian bread.
Enjoy with Love,
Catherine
Angie Walker says
Stopping by to let you know that I am featuring your recipe at my blog today. http://www.alilcountrysugar.blogspot.com
allotments4you says
I love tomato sauces I make my own from scratch using from fresh tomatoes then jar them up. this makes it really handy when I want a quick mean but I still know exactly what we are eating!!
Walking on Sunshine says
I have to agree that sausage/pork makes a sauce taste delicious! Another great recipe from YOU! Thanks for sharing at Foodie Friends Friday! Please come back on Sunday to VOTE!
Angie Walker says
My next pork roast (left overs) is going to be turned into this. I am sending this to Pinterest now. Thank you for sharing at Foodie Friends Friday.
Amelia says
Hi Catherine, this look delicious and the combination look great. Yummy
Have a nice weekend, God Bless.