Ingredients:
1 jalapeño – chopped with seeds
6 cloves garlic – chopped
1 bunch scallions – chopped
2 carrots – diced
2 stalks celery – chopped
Healthy handful of Italian parsley – chopped
Healthy handful of cilantro – chopped
1 large onion – chopped
28 oz. can crushed tomatoes
28 oz. can of beans – drained (your choice)
1 cup of chicken broth
1 tablespoon of cornmeal plus ½ cup of water
8 oz. cheddar cheese - shredded
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1 tsp. black pepper
1 tsp. brown sugar
1 tablespoon balsamic vinegar
Olive oil
Heat a large frying pan with a drizzle of olive oil and add the first eight ingredients. Gently sauté until the garlic is fragrant and the onion is becoming transparent.
Add the crushed tomatoes, chicken broth and seasonings and continue to gently simmer on low.
In a small cup combine the cornmeal and water and mix. Add this to the chili and stir.
Preheat Oven 350 degrees:
Combine the brown sugar and balsamic vinegar in a small bowl and mix.
Drizzle a little olive oil in a baking dish and add the chili. Add half of the shredded cheese to the dish and gently blend. Drizzle; the brown sugar and vinegar mixture over the top of the chili. Top with the other half of the shredded cheese.
Bake 25 -30 minutes.
This is a delicious chili; I don’t think you will miss the meat.
Enjoy with Love,
Catherine
xo
Vegetarian Chili Bake on Cook Eat Share
Vegetarian Chili Bake on Key Ingredient
Living the Gourmet Recommends,
I'm submitting this recipe to Thursday Favorite Things Blog Hop hosted by Katherine's Corner!
I am also submitting this to Foodie Friends Friday Linky Party hosted by Walking on Sunshine!
0
Vegetarian Chili Bake on Cook Eat Share
Vegetarian Chili Bake on Key Ingredient
Living the Gourmet Recommends,
I'm submitting this recipe to Thursday Favorite Things Blog Hop hosted by Katherine's Corner!
I am also submitting this to Foodie Friends Friday Linky Party hosted by Walking on Sunshine!
David says
Catherine, I generally love your recipes...and for vegans this must be a great chili substitute. But to me, chili without meat just isn't chili! Have a great day and Take Care, Big Daddy Dave
Monet says
Thank you for sharing! I'm eating breakfast...but I'm already hungry for dinner! Nothing like a good bowl of chili! I hope you have a great Tuesday!
Angie's Recipes says
This is a bowl of comfort!
Sandee says
It's cold here today and this chili would hit the spot. I love meatless dishes. Much better for you too.
Have a terrific day Catherine. 🙂
NATALiJA WANTS YOU! ♥ says
daaamn, yummy!!!! ♥♥♥♥♥
Rosalba says
Grazie! Mi piace questo chili senza carne, molto più sano....per me.
Alla prossima
Food, Fun and Life in the Charente says
I love vegetarian curries and chillies, this sounds very yummy. Take care Diane
Debbie says
I am trying to collect and try more vegetarian dishes. Adding this one to the list to try. Thanks Catherine!
Federica says
Questa proposta vegetariana è davvero molto appetitosa, soprattutto con l'aggiunta di una bella nota piccante 🙂 Un abbraccio, buona serata
Chiara Giglio says
a health dish,tasty and delicious..Have a nice day, blessings my dear...
Gloria says
This look really delicious Catherine!
Cheryl @ TFD says
This recipe sounds wonderful and I love chili so I will be trying it out. Thank you for coming by my blog and becoming a follower. I will be happy to follow back! Looking forward to seeing more yummy recipes. Have a wonderful week!
Cheryl @ TFD says
This recipe sounds wonderful and I love chili so I will be trying it out. Thank you for coming by my blog and becoming a follower. I will be happy to follow back! Looking forward to seeing more yummy recipes. Have a wonderful week!
Reeni Pisano says
Chili is one of my favorite things! This looks hearty and delicious - perfect for the cold weather we're having! xoxo
Penny says
What a great vegetarian version of chili. My best to you. Hope you are having a great week Catherine.
Kim Garceau says
Your vegetarian chili looks really hearty, I like it!!! It ould be a perfect meal for me!
Kim Garceau says
Your vegetarian chili looks really hearty, I like it!!! It ould be a perfect meal for me!
Maureen | Orgasmic Chef says
This would make a great lunch - today!
Joanne says
Mmm it is DEFINITELY chili season here! Love this.
Lizzy Do says
I'm certain I wouldn't miss the meat...what a hearty, delicious dish, Catherine! Perfect to ward off the chill in the air 🙂
UTs Hobby Time says
Healthy meatless dish. love it.
Medeja says
My father in law doesnt eat beef, but he would definitely like chili, so this is a great recipe!
cquek says
Gorgeous! Mmm , love that decadent flavour
Pegasuslegend says
perfect idea baked! looks great!
By Nela says
He descubierto tu blog y me ha encantado su contenido, desde hoy soy seguidora. Si lo deseas te invito a visitar mi blog By Nela, y si es de tu agrado me gustaria tenerte como seguidora y asi seguir en contacto.
Un saludo muy cariñoso.
Manoli
Nellie's Cozy place says
Morning Catherine,
Thanks for visiting my blog, it was nice to meet you here in blogland.
You have some mighty tasty look food here..........that vegetarian chili really looks good, and it is always nice to have some really good meatless dishes to serve. I have had the same chili recipe for 42 years now, it does have meat, and we still love it, but just might have to give yours a try.
That is so nice you have made that
printer friendly so it is easy to copy it. Didn't know you could do that..............See you learn something new everyday!! lol
Hope you have a delightful day,
It is cool here this morning which is a delight for this Florida girl and feels so wonderful, but it is going up to 86 later in the day! but I will take what I can get........lol
Blessings, Nellie
Nellie's Cozy place says
This comment has been removed by the author.
sofiaaurora says
Me encantan estas judías y voy a tomar nota de tu receta con tu permiso, besos
Sofía
Milideasmilproyectos
Emma @ Food, Fork and Good says
I love the sound of these flavours.
Amelia says
Hi Catherine, delicious vegetarian dish. I love chilli too, is a must or else no kick. LOL
Have a nice week ahead, regards. God bless you.
Camille says
Yum! I love trying meatless things a few times a week. My husband loves meat so we compromise. Thanks for sharing. 🙂
Kitchen Belleicious says
Wow! This looks amazing. You would never know it is meatless by looking at it. I can only imagine how wonderful it tastes.
Spicie Foodie says
Hi Catherine,
I prefer meatless chili to meat based ones. Yours looks perfect and so comforting. Thanks for sharing:)
carpet cleaning Fargo says
I love this meal. So GOOD
Baker Street says
Wow! That's a bowl of comfort! I could totally retire for the evening with a bowl of your delicious chili! 🙂
unikorna says
What a lovely idea Catherine, I must say I've never tried it but I did hear a great deal about it. It's definitely worth a try in my kitchenette :).
Antonella says
Che piatto appetitoso complimenti!! Buonissimo
amy @ fearless homemaker says
This looks just divine. I love chili whether it's meaty or meatless, + this meatless looks just wonderful. It's the perfect weather for it here right now!
cakewhiz says
i have had meatless chilli before and i was surprised that i liked it. your chilli looks fabulous! just goes out to show that not all food has to be packed with meat 🙂
Teena Mary says
Hi Catherine, I loved this meatless recipe and it looks so delicious too! I'm definitely gonna try this! Thx for your comment in my blog too 🙂
Lindsey says
What a creative version of chili! So many ingredients I have never tried in a chili! Thanks for sharing at Foodie Friends Friday!
Leslie M. says
This would be awesome made with Veggie broth Catherine! I never thought of placing my Veggie chili in the oven and baking it. What a great idea. Now that the weather is cooler I'm craving Veggie Chili. I'll be making this (I love mine spicy!) My motto is "We love our food highly seasoned!"
YUM!!
Leslie
Leslie Loves Veggies
http://platanosmangoes.com says
A perfect ish for a eainy day like today...Tell me do you ever rest...LOL