Creamy Mashed Potatoes & Music Monday

0 · Oct 1, 2012 · 21 Comments

Ingredients:

5 lbs. potatoes

1 cup milk

1 cup sour cream

4 tbs. butter

Dashes of salt

Dashes of black pepper

Dashes of garlic powder

Skin and boil potatoes until fork tender.

Drain and place in deep bowl while still hot. Add the butter, sour cream and milk and spices and mash.

You may adjust the milk and sour cream to your liking.

These are creamy and delicious to add to any meal.

Enjoy with Love,

Catherine

Come join Music Monday and share your songs with us. Rules are simple. Leave ONLY the ACTUAL LINK POST here and grab the code below and place it at your blog entry. You can grab this code at LadyJava’s Lounge Please note these links are STRICTLY for Music Monday participants only. All others will be deleted without prejudice. PS: Because of spamming purposes, the linky will be closed on Thursday of each week at midnight, Malaysian Time. Thank you!

Comments

Amelia says

01/10/2012 at 1:48 pm

Hi Catherine, your mashed potatoes look delicious, look so creamy.

Thanks for sharing the recipe and music Monday.

Have a nice day, regards and GOD bless you.

Reply
[email protected] at Marina says

01/10/2012 at 2:44 pm

How wonderful it is: mash potatoes with some music! Thanks Catherine! :)

Reply
Sandee says

01/10/2012 at 2:52 pm

You season the potatoes after they have been cooked. I've never done it this way before. I'll have to give this a try. Sure looks good.

I love the MM song too.

Have a terrific day and week ahead Catherine. :)

Reply
Grace says

01/10/2012 at 4:06 pm

My mother was adding garlic and sour cream to mashed potatoes 60 years ago - it's the only way I ever remember making them but sometimes when I make mashed potatoes (not often, I don't like potatoes) I put in whipped cream cheese because I rarely have sour cream in the house...

And yes they are creamy and delicious...

Reply
David says

01/10/2012 at 4:41 pm

Catherine, I hate to admit this but we've fooled many guests with our great homemade mashed potatoes...requiring little effort and hard to beat...from the grocery store and Bob Evans. This is one of the very few pre-made food products that comes very close to homemade. Take Care, Big Daddy Dave

Reply
La cucina di Molly says

01/10/2012 at 4:43 pm

Ciao Catherine,ottimo il tuo purè di patate, tanto cremoso! Proverò anch'io questa tua versione con la panna acida! Un Abbraccio...Molly

Reply
allotments4you says

01/10/2012 at 6:27 pm

Delicious Catherine...I always use fresh garlic in mine though as I don't have powdered garlic in.

Reply
stevebethere says

01/10/2012 at 7:56 pm

That creamy mash looks lovely I might give it a try ...yummmm!

I also like a bit of Emerson Lake and Palmer :-)

Have a brilliant week ;-)

Reply
Rose says

01/10/2012 at 8:52 pm

Mashed potatoes are one of the best comfort foods!

Reply
sofiaaurora says

01/10/2012 at 10:27 pm

Catherine, Thanks for visiting my blog and for staying on as a follower is an honor, I'm staying in correspondence also for yours, because I'm seeing delicious recipes, kisses
Sofía
milideasmilproyectos.blogspot.com

Reply
Kim Garceau says

02/10/2012 at 12:28 am

I could not live without mash potatoes!!!! Yours looks creamy and dreamy!

Reply
Roz P. says

02/10/2012 at 12:33 am

Cream, butter, and GARLIC with potatoes . . . what's not to love about this recipe! Mmmm . . . my husband would eat the whole batch! Blessings to you Catherine, your blog friendship is so appreciated!

~ Roz

Reply
Rosita Vargas says

02/10/2012 at 12:42 am

Me encanta esta crema luce deliciosa y tentadora abrazos hugs,hugs.

Reply
Guru Uru says

02/10/2012 at 1:57 am

Good musical accompaniment to a wonderful recipe cannot be beat :D

Cheers
Choc Chip Uru
P.S. Come over and enter my international giveaway to celebrate my blogiversary!

Reply
Joanne says

02/10/2012 at 2:40 am

Mmm comfort food.

Reply
Te de Ternura says

02/10/2012 at 4:48 am

TU PURÉ SE VE EXQUISITO!!!
Mil gracias CATHERINE, POR TUS PALABRAS Y por tu CARIÑO :)
Un beso
Conxita

Reply
María says

02/10/2012 at 8:27 am

Querida Catherine,
muchas gracias por tu visita a mi blog y por la invitación al tuyo. Tienes platos deliciosos así que me quedo desde ahora como seguidora. Besicos.

Reply
Da Dude says

02/10/2012 at 1:08 pm

Music to cook by. Great idea. Unfortunately I have to watch my potassium so mashed potatoes are a no no.

Have a great day!
Steve

Reply
ImSoVintage says

02/10/2012 at 11:52 pm

Hi Catherine,
These sound very yummy. Thanks so much for the follow.
Laura

Reply
LadyJava says

04/10/2012 at 8:55 am

This is definitely different and I love it.. something yummy to enjoy while i listen to MM :)

Thanks for sharing the recipe!

Reply

Trackbacks

Bacon Wrapped Herbed Turkey featuring Agiorgitiko - Living The Gourmet says:

14/01/2019 at 1:13 am

[…] 4) The Potato. Honestly, the potatoes are always the first thing to disappear at my family’s Thanksgiving table, and here are the two recipes I use year in and year out to achieve that. Oldies, yes, but still good. Baked Mashed Potatoes with Cheddar and Basic Creamy Mashed Potatoes. […]

Reply