Ingredients:½ head of cabbage – sliced thin
3 bunches of scallions – sliced
2 carrots – grated
4 cloves of garlic – chopped
1 bunch of Italian parsley – chopped
4 stalks of celery – chopped
½ jalapeño – chopped
1 inch piece of fresh ginger – grated
Drizzle of sesame oil
Drizzle of olive oil
1 lb. of your favorite noodles
Sauce:
1 teaspoon of Hoisin Sauce
¾ tsp. Ground Fresh Chili Paste
2 teaspoons Apricot preserves
2 tablespoons Teriyaki Sauce
2 teaspoons Soy Sauce
1 tablespoon Fish Sauce
1 teaspoon Sesame Oil
1 teaspoon Fish Sauce
1 teaspoon Lime Juice
Heat a large frying pan with a drizzle of olive oil and a drizzle of sesame oil. Add the vegetables to cook down slightly. Do not overcook your vegetables.
Prepare the noodles as directed and drain. Place in a serving bowl and top with the sautéed vegetables.
Combine all of the ingredients for the sauce in a small bowl and toss in the noodles and vegetables.
This is a healthy and fun meal.
Enjoy with Love,
Catherine
xo
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Dining Alone says
Love the video!! my husband has been getting curious about ramen noodles, maybe I will make something similar to this for him.
Chiara Giglio says
lovely video Catherine ! I love pasta with veggies…Have a good weekend my dear, a hug…
MsRay says
I’ll try your recipe for lunch tomorrow 🙂
Lizzy Do says
Gosh, I’d eat these delightful noodles for breakfast, lunch AND dinner! They sound amazing, Catherine! Hope you’re having a fantastic weekend~
Buttercup says
This looks great and I like having all the veggies. Hope you are having a good weekend.
Rose says
The sauce sounds amazing!
Curts Delectables says
What a great change of pace.. we too eat lots of ITalian Food. But I would love this sauce on the pasta.. reminds me of a great twist for Fusilli! looks wonderful!
Rosita Vargas says
Excelente combinación me encantan las pastas ,especial para una cena,abrazos hugs,hugs.
Loretta says
Another great one Catherine! This looks and sounds amazing! I’m filing it to use later. Thanks much!
Paola Bacci says
Love the video Catherine!!! Beautiful recipe!!! Kiss
anniebakes says
this looks fantastic, enjoy the weekend, anne
Chocolate Shavings says
I’ll take this over takeout any night!
David says
Catherine, I prefer meat with my meals…just a bit of a carnivore. However, my wife is always looking for meatless recipes for ‘alternative’ meals. She likes to serve at least 1 dinner per week sans meat. Thanks for the recipe! Take Care, Big Daddy Dave
Amy says
This dish sounds so delicious and flavorful! Love combination of ingredients!
allotments4you says
Sounds wonderful…if only I could get my hubby to eat noodles.. 🙁
Maureen | Orgasmic Chef says
You video queen! Loved this post.
Arianna says
BELLISSIMI TUTTI I VIDEO!
COMPLIMENTI.
SEI DAVVERO BRAVA E DIVERTENTE.
AMO LA PASTA CON LE VERDURE!
BACI.
Federica says
Lovely video dear, you are very nice 🙂 This pasta is yummy, I love this combination of veggie ingredients. Bye bye, have a wonderful Sunday
Mathieu says
Why take out when you can make it at home! Plus, it looks amazing!
Jeannie Tay says
Mmm…your noodles sure looks delicious and much healthier than how I would cook it! Yum!
Mary says
What a lovely dish! This really sounds delicious and better than any take-out could possibly be. Have a wonderful weekend. Blessings…Mary
Girl in purple dress says
Fab vegetarian night in, the sauce especially sound delicious.
Joanne says
I’d much rather have this than take-out that’s for sure!
Rhodesia says
Much better than a take away. Wish I could watch the video but my connection is too slow 🙁 Take care Diane