Ingredients:½ head of cabbage - sliced thin
3 bunches of scallions - sliced
2 carrots - grated
4 cloves of garlic - chopped
1 bunch of Italian parsley - chopped
4 stalks of celery - chopped
½ jalapeño - chopped
1 inch piece of fresh ginger - grated
Drizzle of sesame oil
Drizzle of olive oil
1 lb. of your favorite noodles
Sauce:
1 teaspoon of Hoisin Sauce
¾ tsp. Ground Fresh Chili Paste
2 teaspoons Apricot preserves
2 tablespoons Teriyaki Sauce
2 teaspoons Soy Sauce
1 tablespoon Fish Sauce
1 teaspoon Sesame Oil
1 teaspoon Fish Sauce
1 teaspoon Lime Juice
Heat a large frying pan with a drizzle of olive oil and a drizzle of sesame oil. Add the vegetables to cook down slightly. Do not overcook your vegetables.
Prepare the noodles as directed and drain. Place in a serving bowl and top with the sautéed vegetables.
Combine all of the ingredients for the sauce in a small bowl and toss in the noodles and vegetables.
This is a healthy and fun meal.
Enjoy with Love,
Catherine
xo
Rhodesia says
Much better than a take away. Wish I could watch the video but my connection is too slow 🙁 Take care Diane
Joanne says
I'd much rather have this than take-out that's for sure!
Girl in purple dress says
Fab vegetarian night in, the sauce especially sound delicious.
Mary says
What a lovely dish! This really sounds delicious and better than any take-out could possibly be. Have a wonderful weekend. Blessings...Mary