Ingredients:
7 ½ lb. pork shoulder
Stuff into pork:
6 cloves garlic – chopped
1 bunch of Italian parsley – chopped
¼ cup parmesan cheese
Rub:
1 ½ tablespoons salt
1 tablespoon black pepper
1 ½ tablespoons chili powder
1 tablespoon Living the Gourmet Dry Herb Rub
Juice of 1 lemon
Drizzle of olive oil
Preheat Oven 350 degrees:
Make pockets in the pork and stuff the chopped garlic into the pork.
Combine the cheese and parsley and stuff into pork.
Place the pork on a rack in a baking pan.
Combine all of the ingredients for the rub in a small bowl and rub all over the pork.
Cover the pork with aluminum foil and add 2 cups of water in the pan.
Bake for one hour covered, then lower the heat to 275 degrees and uncover the pork.
Finish cooking the pork at 275 degrees. The internal temperature of the pork should reach 195 degrees F.
This is a dinner that requires patience and is worth waiting for!
Enjoy with Love,
Catherine
xo
Roasted Stuffed Peppers
Ingredients:
7 Peppers – these can be any pepper type of you choose.
Stuffing:
1 bunch of Italian parsley
Healthy handful of fresh basil
6-7 garlic cloves
1 tablespoon of pimento olives
1 tablespoon of sun dried tomatoes
2 oz. can of anchovies in olive oil
½ cup Parmesan cheese
Drizzles of olive oil
1 cup of grated Monterey Jack cheese
Preheat Oven 350 degrees:
Place all of the ingredients for the stuffing in a food processor and give a few good chops.
Halve the peppers and take the stems out.
Place on a baking sheet.
Drizzle the peppers with olive oil.
With a teaspoon stuff the peppers. Top with the grated Monterey
Drizzle a little olive oil over the peppers and bake 20-25 minutes.
These make a delicious appetizer or side.
Enjoy with Love,
Catherine
xo
Please be sure to visit my good friend at the Bobo Files for his wonderful review of my Grilled Marinated Steak and Mashed Potatoes with Garlic!!! Thank you!!!
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Sandee says
This looks fabulous Catherine. I’m coming over to your house for dinner. What kind of wine do you like?
Have a terrific day. 🙂
The Mom Chef says
Heavens, that looks absolutely amazing.
Kim Garceau says
Ohhhh Catherine, this roast looks AMAZING! really, I like it and I’m bookmarking it!
Roz says
A roast pork is always a welcome entree in my family! And the stuffing for these peppers is a keeper in my recipe file!
Blessings,
Roz
Chiara Giglio says
What a lovely video, nice to see you, you’re so sweet Catherine!It’as a tasty recipe,perfect for sunday lunch with all family! Have a good weekend, blessing my dear….
allotments4you says
Looks lovely…I don’t think you can beat a roast joint!!
Gina Alfani says
Catherine!!! I always learn something new from you :))) Your make your roast pork like I do with the garlic poked all over the pork, but the addition of cheese and parsley is genius!!!!
Now I want to make a roast pork 🙂 And the roasted peppers also look awesome . . . will try those too!
Thank you for sharing xoxoxoxoxo
David says
Catherine, I love roast pork and that shoulder roast is just beautiful! Not really into peppers though… Have a great weekend and Take Care, Big Daddy Dave
Salsa Verde says
Dear Catherine,
Your pork shoulder looks so mouth watering and succulent that my mouth is watering already!
Loved the peppers suggestion too.
Cheers and hope you have a lovely weekend,
Lia.
Rose says
The shredded pork looks amazing! I’m sure that it is worth the wait.
Lois Christensen says
I love the video! Love the tomatoes ripening on your windowsill as well. Everything looks delicious!
Blondee says
Catherine~ I LOVE the vlog! I feel like I got to actually *meet* you and it was wonderful!
The pork and peppers sound divine and it was so cool to see you make it step by step!
Sandra Lee says
Oh my Catherine this looks amazing! My family and I are really going to enjoy this. Thanks so much for the video and give my best to Tammy.
Lara Schneider says
wow that recipe looks so simple and delicious!
Lucia from Madison says
Loved this dinner.
http://bit.ly/9NvQvr
Especially liked the video. Very helpful. My husband was so happy with this meal. Amazing what pork can do…