Living the Gourmet is pleased to introduce Planter’s NUTrition Energy Mix Peanut Butter, a new and delicious product from our friends over at Planters. Living the Gourmet was given the opportunity of testing out NUTrition Banana Granola Nut, which takes peanut butter to a whole new level, with a wholesome blend of bananas and granola in thick roasted peanut butter. An excellent source of energy, it is packed with 7 grams of protein per serving as well as 11 vitamins and minerals.
To showcase just how tasty this new adventurous taste in peanut butter is I’ve prepared a batch of peanut butter cookies. Or, of course, you could just eat Nut-rition off the spoon!
The next time you need to make a pantry run for peanut butter, make sure to pick up NUTrition!
Enjoy with Love,
Catherine
For cookies you will need:
1 cup AP flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ cup oats
¼ cup Planter’s NUTrition Energy Mix: Cinnamon Raisin Granola Nut
¼ cup Planter’s NUTrition Energy Mix: Banana Granola Nut
5 tablespoons unsalted butter
¾ cup white sugar
¼ cup dark brown sugar
1 large egg
1/8 cup whole milk
1 teaspoon vanilla
1 tablespoon currants
1 tablespoon orange zest
¼ cup dark chocolate chunks
Preheat oven to 325 degrees F. and line two baking sheets with parchment paper.
In a large bowl, sift together flour, baking soda, and baking powder. Add oats and set aside.
In the bowl of a stand mixer, beat together peanut butters and butter until fluffy. Add the sugars and beat until smooth. Add the egg and mix well. Add the milk, vanilla extract, and orange zest. Add dry ingredients to the peanut butter mixture and mix thoroughly. Stir in the dark chocolate chunks.
Drop rounded teaspoonfuls onto prepared baking sheets leaving a couple inches between each cookie. Bake for 10-12 minutes. When the cookies are done transfer onto a wire rack and cool completely before serving. Enjoy!
xoxo,
Catherine and Tammy
2
View my other Planters Peanuts Review
Linkups:
Friday Favorites
Sandee says
My husband is really going to like this new product. He can eat peanut butter right out of the jar and this is just filled with all the stuff he likes. Those cookies look awesome too.
Have a terrific day and weekend Catherine. 🙂
Angie's Recipes says
These cookies look heavenly!
Enjoy your weekend!
Loretta says
Oh wow Catherine, my mom just called me to come down and pick up some peanut butter cookies! Now I can enjoy some of her cookie after seeing your's here! They look good enough to eat! Lol.
Rose says
These new peanut butter products sound delicious. I'm sure that they are perfect for cookies!
Rebecca Subbiah says
great cookies and peanut butter is already healthy 🙂 he he thanks for the congrats kind of you
EastCoastLife says
Hope the new Planter products will be available in Singapore so we could have a taste of them too. I love peanut butter.
Beng Gee says
This peanut butter cookies simply looks delicious! How I love peanut butter even plain on bread.
Have a relaxing weekend!
Mary says
I love peanut butter cookies and these look wonderful. I have to get out of here. I'm dieting and I can feel my resolve melting away :-). Have a wonderful weekend. Blessings...Mary
Sutapa says
Awesome cookies......looks great!
Happy weekend friend!:)
Carol @ Always Thyme to Cook says
Sounds like a product my family would really like. The cookies look amazing!
Janet Gardner says
I think I will give this peanut butter a try, sounds great! And I defiantly want to try those cookies!
Hope all is well,
Janet 🙂
Blogs says
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
petitchef.com
unikorna says
I've tried once something similar and it was a painful disaster. I suppose it has smth to do with the consistence of the dough. That is why I admire your work very much...they look astonishing :).
Jerri Holladay says
These look great! I'm featuring you this week for Friday Favorites!