Ingredients:
3 bell peppers - sliced
3 stalks of celery - sliced
1 jalapeño - sliced
1 onion - sliced
5 cloves of garlic
28 oz. can of beans - drained (whatever beans you like)
28 oz. can - crushed tomatoes
½ cup of chicken broth
8 oz. of Monterey Jack cheese - grated
Dashes of ground cumin
Dashes of salt
Dashes of ground black pepper
Dashes of garlic powder
Dashes of red pepper flakes
Grated Romano cheese
Drizzle of olive oil
Heat a griddle and place the sliced bell peppers and the jalapeño. Drizzle with olive oil and season with a dash of salt and pepper.
Heat a large frying pan with a drizzle of olive oil. Place the sliced onions and celery to to the pan and sauté.
Add the ground pork to the frying pan and sauté. Add the crushed tomatoes, the chicken
Season the sauce with the ground cumin, salt, black pepper, garlic powder and red pepper flakes.
Grate the Monterey Jack cheese.
For the Food Processor:
1 lb. of boneless pork loin - cubed
½ lb. of bacon
Healthy handful of Italian parsley
Handful of fresh basil
Combine the pork, bacon, Italian parsley, garlic and basil in a food processor and give a few good chops.
For the Rice:
2 ½ cups of uncooked rice
Dash of cinnamon
Dash of turmeric
Dash of curry
Prepare the rice as directed with the dashes of spices added to the water.
Preheat Oven 350 degrees:
Drizzle a large baking pan with olive oil. Line the bottom of the pan with the cooked rice. Top with the sauce, grilled peppers, drained beans, grated Monterey
Bake 40-45 minutes.
This really is a fun and delicious meal for a Saturday night. Serve with a nice salad and you are set.
Enjoy with Love,
Catherine
xo
1
Dining Alone says
I am always looking for creative ways to eat more beans, this looks awesome.
Lizzy Do says
I always know I can stop by and find consistently delicious comfort food 🙂 Another winner...and perfect for our cooler autumn days!
Janet Gardner says
I'm always looking for something different to cook up, this is a great idea for that something different!
Janet 🙂
Blondee says
Looks yummy! And I don't blame the photographer one bit for eating the cheese, that would be torture to have you prepare something so delicious without a snack! 🙂
Katerina says
This is a truly family, comfort meal one would love to have in his/her table Catherine!
Emma @ Food, Fork and Good says
I love the videos, what a fab idea!!! Plus anything with Monterey Jack cheese in it is for me! Yum.
Federica says
Ma che bella idea questo tortiino di riso, ricco, appetitoso e prifumato con le mie spezie preferite 🙂 Un bacione cara, buona giornata
David says
Catherine, Another great looking 'skillet' recipe! I just may have to break down and buy one of those 'old-fangled' cooking devices! Thanks for the recipe! Take Care, Big Daddy Dave