Ingredients:
3 bell peppers – sliced
3 stalks of celery - sliced
1 jalapeño - sliced
1 onion – sliced
5 cloves of garlic
28 oz. can of beans – drained (whatever beans you like)
28 oz. can - crushed tomatoes
½ cup of chicken broth
8 oz. of Monterey Jack cheese – grated
Dashes of ground cumin
Dashes of salt
Dashes of ground black pepper
Dashes of garlic powder
Dashes of red pepper flakes
Grated Romano cheese
Drizzle of olive oil
Heat a griddle and place the sliced bell peppers and the jalapeño. Drizzle with olive oil and season with a dash of salt and pepper.
Heat a large frying pan with a drizzle of olive oil. Place the sliced onions and celery to to the pan and sauté.
Add the ground pork to the frying pan and sauté. Add the crushed tomatoes, the chicken
Season the sauce with the ground cumin, salt, black pepper, garlic powder and red pepper flakes.
Grate the Monterey Jack cheese.
For the Food Processor:
1 lb. of boneless pork loin - cubed
½ lb. of bacon
Healthy handful of Italian parsley
Handful of fresh basil
Combine the pork, bacon, Italian parsley, garlic and basil in a food processor and give a few good chops.
For the Rice:
2 ½ cups of uncooked rice
Dash of cinnamon
Dash of turmeric
Dash of curry
Prepare the rice as directed with the dashes of spices added to the water.
Preheat Oven 350 degrees:
Drizzle a large baking pan with olive oil. Line the bottom of the pan with the cooked rice. Top with the sauce, grilled peppers, drained beans, grated Monterey
Bake 40-45 minutes.
This really is a fun and delicious meal for a Saturday night. Serve with a nice salad and you are set.
Enjoy with Love,
Catherine
xo
1
Sandee says
Oh this looks great too. I forgot to tell you that I love rice too.
Have a terrific day Catherine. 🙂
Amelia says
Hi Catherine, your baked rice look extremely good. Love your version,it sure look delicious. Thanks for sharing your recipe.
God blessed, have a nice day.
Chiara Giglio says
a really comfort food, perfect for me and my family...Have a nice day my dear , a hug
Gloria says
This look delicious as well Catherine I love this type of food:)
allotments4you says
Hi Catherine...This dish sounds intriguing and I loved watching the video you made as you prepared it...it's nice to see there is someone else out there who messes up the kitchen nearly as much as me!! The thing I love about cooking is the fact that you can start out doing one thing and then making something else entirely. This is the first of your videos I have seen but I think I will go back and look over a few more.
Your griddle pan is great...I may be investing in one of these!!
Nice to hear the ice cream van too.
This was just great to watch and made me smile all the way through...I too always lose my utensils!!
Have a great day.
P.S. Who was the camera man??
Chatty Crone says
So could you change up the meat to ground beef - my kids don't eat pork - but it looks so good.
Athina(Sugar Buzz) says
Hello Catherine!It look delicious!
Thank you for following my blog!
Have a nice day!
Pegasuslegend says
I love the kick in this with hot peppers.. delicious!
Kim Garceau says
Love love your casserole, I'm definitly gonna try it!!!
Monet says
This dish looks spectacular. My husband loves pork and this sounds like a wonderful meal. Thank you for sharing it with me. This post is a delicious way to end my night. I hope you have a beautiful Wednesday!
David says
Catherine, Another great looking 'skillet' recipe! I just may have to break down and buy one of those 'old-fangled' cooking devices! Thanks for the recipe! Take Care, Big Daddy Dave
Federica says
Ma che bella idea questo tortiino di riso, ricco, appetitoso e prifumato con le mie spezie preferite 🙂 Un bacione cara, buona giornata
Emma @ Food, Fork and Good says
I love the videos, what a fab idea!!! Plus anything with Monterey Jack cheese in it is for me! Yum.
Katerina says
This is a truly family, comfort meal one would love to have in his/her table Catherine!
Blondee says
Looks yummy! And I don't blame the photographer one bit for eating the cheese, that would be torture to have you prepare something so delicious without a snack! 🙂
Janet Gardner says
I'm always looking for something different to cook up, this is a great idea for that something different!
Janet 🙂
Lizzy Do says
I always know I can stop by and find consistently delicious comfort food 🙂 Another winner...and perfect for our cooler autumn days!
Dining Alone says
I am always looking for creative ways to eat more beans, this looks awesome.