Ingredients:
Boneless sirloin steak
Marinade:
2 vine ripe tomatoes - diced
1/3 cup vinegar
1/3 cup soy sauce
1/3 cup teriyaki sauce
1 tablespoon sugar
1 inch piece of fresh ginger - chopped
4 cloves of garlic - chopped
Combine all of the ingredients for the marinade in a bowl. Add the steak and cover for at least 1 hour.
Heat a griddle and place the steak on the hot griddle. Grill the steak to your liking and serve.
This steak will bring a smile to your table.
Enjoy with Love,
Catherine
xo
Anonymous says
thanks for sharing.
Hillary Miller says
Hi Catherine,
What a wonderful pics of Steak Teriyaki you have here.
Perhaps you're interested to submit your food photos on our food photography site that has tagline "Food Photography that will make you hungry" :) http://www.foodporn.net
It's free to submit, free to join, and a lot of members can enjoy your creation!
Rose says
Your marinades always make my mouth water! I use a couple of them for several recipes and love them. Thanks for another great recipe.
allotments4you says
I love steak. I eat mine blue. I don't really know what is in teriyake sauce so I don't know if I would like this marinade...but I'm happy with plain steak anyway!!
Pam says
Sirloin is about my favorite cut of steak, I love the "beefy" taste. I've never used a marinade for it and will have to try this! Thanks and hugs!
unikorna says
Astonishing colors Catherine, you are definitely a master of food art :).
Tanna at The Brick Street Bungalow says
Nothing like a good steak!! 😉 blessings ~ tanna
Eko Noeg says
That is what you call perfect .....cook everywhere should learn from you