Ingredients:
4 large zucchinis, sliced
1 medium onion
½ cup grated cheddar
½ cup grated Parmesan
4 eggs
½ cup milk
1 tablespoon flour
1 tablespoon butter
Salt
Pepper
In a large frying pan, melt butter and sauté onions.
In a large bowl, place sliced zucchini. In a smaller bowl blend together eggs, milk, flour, and seasonings.
Add sautéed onions to zucchini and toss. Mix cheeses to the zucchini and toss again. Finally, add egg and milk mixture to the zucchini and stir until well combined.
In a buttered 9-inch pie plate, pour zucchini filling and bake for about 50-55 minutes or until center comes out clean.
This is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner!
With Love,
Catherine
xo
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unikorna says
Oh I really really thank you Catherine and Tammy for this beautiful meat-free recipe. I am crazy about zucchinis and I must confess I have very few recipes that include them ( mainly the coated in egg and fried recipe :)). Tammy your advice is greatly appreciated. Catherine you have a very wise young lady :).
Leslie M. says
Quiche is so yummy but so many recipes contain meat and a heavy crust. Your zucchini quiche looks so yummy! Can't wait to try this recipe Catherine. Maybe for Sunday brunch! YUM!
xo
Leslie
Leslie Loves Veggies
Robyn Osborn says
Thanks for sharing this with us on Foodie Friends Friday party!!
Robyn from Robyn's View
Emma @ Food, Fork and Good says
This looks tempting and extremely moreish! I have to make this!!
Tanna at The Brick Street Bungalow says
YUMMMMM... love zucchini! Perfect summertime meal. blessings ~ tanna
Lizzy Do says
I love the ease of a no crust quiche and this looks fantastic!
Reeni says
What a gorgeous zucchini quiche Catherine! I love that it's crustless too. xoxo
The Mom Chef says
Oh, I love zucchini quiche. It looks delicious and sounds divine.
Stacie says
I like the new blog design 🙂 I have never had quiche before and this sounds really good.
Ellen B Cookery says
This looks delicious and so up my alley! I love it!