Ingredients:
4 large zucchinis, sliced
1 medium onion
½ cup grated cheddar
½ cup grated Parmesan
4 eggs
½ cup milk
1 tablespoon flour
1 tablespoon butter
Salt
Pepper
Preheat oven to 350 degrees F.
In a large frying pan, melt butter and sauté onions.
In a large bowl, place sliced zucchini. In a smaller bowl blend together eggs, milk, flour, and seasonings.
Add sautéed onions to zucchini and toss. Mix cheeses to the zucchini and toss again. Finally, add egg and milk mixture to the zucchini and stir until well combined.
In a buttered 9-inch pie plate, pour zucchini filling and bake for about 50-55 minutes or until center comes out clean.
This is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner!
With Love,
Catherine
xo
0
Joanne says
I love how this has all the awesomeness of a quiche without the butter fat of the crust!
Janet Gardner says
I think my sister, who is always looking for new recipes would love this one, I'm going to have to share it with her and I think I'll try it because it looks delicious!
Hugs to you,
Janet 🙂
Lois Christensen says
I'm so glad I came by today! That looks amazing! I hope you'll join us on Friday for our Foodie Friends linky party!
Rose says
This sounds delicious and so easy! I don't think that my husband will eat it, but I'll have to give it a try for lunch sometime.
carpet cleaning Fargo ND says
I will try this recipe, looks delicious!
Ξανθή says
I love all quiche!!
This is delicious!
allotments4you says
I love quiche...and zucchini is just courgette and I feel a courgette glut coming on at the allotment...plus my pastry isn't so great so I think I will be giving this a go soon!!
Grace says
THIS my husband would eat - I saved the recipe!
Sandee says
Oh this looks really great. I'm coming over.
Have a terrific day. 🙂
Vanessa @ Cakes and Teacups says
Looks absolutely delicious! I love quiche, might sound weird but I like to add a tad of soy sauce before I eat my slice. Pop over for my giveaway when you get a chance : )