Living The Gourmet logo

~ Dill Potato Salad ~

· 17 Comments


 Ingredients:
4-5 lbs. of potatoes
3 stalks of celery – sliced thin
3 cloves of garlic – chopped fine
1 tablespoon of capers – chopped
1 tablespoon of caper juice
¼ red onion – chopped
1 handful of fresh dill – chopped fine
Juice of ½ lemon
Salt to taste
Dashes of black pepper to taste
Drizzles of olive oil
Boil the potatoes until fork tender.  Drain and leave in a colander to cool.
When cooled, cut the potatoes to bite size pieces.  Add all of the ingredients for the salad and toss.
Place in the refrigerator until ready to use.
This is a perfect summer potato salad.
With Love,
Catherine
xo

More from my site

0

Reader Interactions

Comments

  4. Leslie M. says

    I love potato salad Catherine. But heavy mayo-laden potato salads aren't for me. This recipe sings to my heart. And I love capers and dill. What a yummy recipe. I think my family will love this recipe.

    Mmmm!!!
    Leslie
    Leslie Loves Veggies
    Reply

  5. Joanne says

    This potato salad recipe looks just perfect! I don't like eggs and mayo in my potato salad. Def. giving this flavorful dish a try.
    Reply

  9. Sandra M. says

    Very Delicious salad, Catherine!I can imagine how wonderful it must tasted!
    Thank you very much for sharing and have a wonderful Sunday!
    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.