Ingredients:
2 lb. boneless pork loin
Slices of roasted marinated red peppers - plus a little marinade
4 cloves of garlic - chopped
1 onion - sliced
1 carrot - sliced
1 stalk of celery - sliced
¼ cup wine
¼ cup chicken broth
29 oz. can crushed tomatoes
Dashes of salt
Dashes of black pepper
Dashes of dried oregano
Dashes of red pepper flakes
Handful of fresh basil - chopped
Drizzle of olive oil
1 lb. of your favorite macaroni
Grated Romano cheese for grating
Rub the pork with salt, pepper, garlic powder and dried oregano.
Heat a sauce pan with a drizzle of olive oil. Place the prepared pork loin in the heated pan and let it get golden on all sides.
Add the vegetables and basil and continue to simmer until the onion is golden.
Add the crushed tomatoes, wine and chicken broth and seasonings; continue to simmer slowly until pork is cooked and tender, about 2 ½ hours. The longer it cooks slowly the better.
Prepare the macaroni as directed.
Place macaroni in a serving platter. Top with the sauce, a drizzle of olive oil and the grated Romano cheese. Slice the pork and serve with the macaroni.
This is a good and hearty dish.
With Love,
Catherine
xo
Lizzy says
Mmmmm...this would please the whole family! I love the twisty pasta, too 🙂 Happy 4th! xo
allotments4you says
Sounds good...I think I like this recipe so much as there is so much tweaking you can do to give it a personal touch. Happy holidays Catherine...hope you enjoy your celebrations.
Chiara Giglio says
A delicious dish! have a great 4th of July Holiday dear...Blessings
Mary says
What a fabulous entree. That sauce has my socks going up and down. I really like the sound of this dish. I hope you have a great holiday. Blessings...Mary
carpet cleaning Fargo ND says
What a delicious dish