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Peach Tea Ice Cream
Ingredients
Units
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- 32 oz. frozen peaches
- 2 inch piece of fresh ginger
- 3 Earl Grey tea bags - opened
- 3 Green Tea - tea bags - opened
- 2 tablespoons confectioners’ sugar
- 2 tablespoons - honey
- 1 cup heavy cream
Instructions
- Combine all of the above ingredients in a food processor and processor until smooth.
- Serve or freeze in a container. When ready to use take out of freezer and let stand for a few minutes. Place back in the food processor and process again until smooth and creamy.
- Adjust ingredients to how many frozen peaches you have and to your taste.
Nutrition
- Serving Size: 6
Jenn Kendall says
wow! this isn't just any old peach ice cream - i love the addition of tea and ginger in this! i'm definitely trying this soon 🙂
gi-gi says
The combination of flavors sounds amazing. This is added to my must try list. Hope y'all are staying cool!
Marina@Picnic at Marina says
Catherine, what a great combination of flavors: peach, ginger, tea... Love your ice cream... 🙂
Rose says
All of the tea and ginger...wow, stunning combination of flavors!
Recetario Spanglish para mis hijos says
Hi Catherine, this is a great recipe, I like the idea of using tea leaves, great! Happy Sunday!!!
redkathy says
I so want to buy an ice cream maker! You peach ice cream makes me want one even more Catherine!
Happy Sunday
Dining Alone says
I can't even imagine how this tastes, it is so intriguing with the tea!
Gloria says
Absolutely wonderful Catherine!
Alida says
I love peaches and this ice cream looks divine.
Arianna says
Questo buon dessert serve a rinfrescarci.
This dessert is good to freshen up.
Kisses.