Ingredients:
3 egg yolks
1 tsp baking soda
7 tbs. Butter
1 cup sugar
2 cups flour
Zest and juice of 1 lemon
1 tsp anise seeds
Into a medium sized bowl, sift together the flour, sugar and baking soda and set aside.
In a mix master cream the butter and sugar. While on low speed add the eggs, lemon juice and zest and the anise seeds.
While on low speed, slowly add the dry ingredients.
Preheat Oven 350 degrees:
Roll into small walnut size balls and press down.
Place formed cookies on parchment paper or a butted cookie sheet.
Bake 10-12 minutes or until slightly golden.
Remove the cookies from the pan and place on a cooling rack.
These cookies taste like you just bought them at the bakery!
Enjoy with Love,
Catherine
xo
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Gloria says
Love make cookies, many times I dont!
Rosita Vargas says
Querida Catherinne amo las galletas caseras lucen crujientes y hermosas,abrazos hugs,hugs.
Angie's Recipes says
Love anise. These cookies must be delectable.
Chiara Giglio says
I love anise cookies, yummi ! Have a good week , blessings my dear friend…
Ellen B Cookery says
I have never made anise cookies, but I’d sure like to try out this recipe. I love these cookies!
Loretta says
I love cooking with Anise, and I love the taste of it. I must try these…they look so tasty! Love
Curt's Delectables says
Anise flavoring is my favorite these would be devoured here!
Kim Garceau says
I rarely bake with anise… I should, it’s good and your cookies looks good!
Alida says
Anise has a beautiful flavour. These biscuits must be very fragrant. Ciao.
Ann says
Oh you make them look so easy to make, makes me inspired to try it this weekend.
David says
Catherine, We love anise cookies, especially around the Holiday Season. It’s been too hot to do much baking lately. Take Care, Big Daddy Dave
Joanne says
I love anise in desserts! These sound great.