~ Marinated Pork Salad ~

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Ingredients:

1 lb. of leftover grilled boneless pork - sliced into thin strips

Head of Romaine lettuce - cleaned and left whole

1 red onion - sliced thin

3 stalks of celery - sliced thin with leaves

1 grilled jalapeño - sliced with seeds

Marinated sweet red peppers - sliced - with a little juice

Dashes of red pepper flakes

¼ tsp. of salt

Dashes of black pepper

Zest of 1 lime

Slice the pork into thin strips and place in a bowl.

Add the sliced onion, celery, grilled jalapeño, sweet marinated peppers, lime zest and seasonings and toss.

Marinade:

You may adjust this marinade to the amount of salad you are making.

1 tablespoon of sugar

½ tsp. of salt

Juice of 2 limes

½ cup of red wine vinegar

Prepare the marinade, pour over the pork and toss.

Place in the refrigerator while preparing the Romaine leaves.

Drizzle each leaf with a preparation of 1 tsp. of sugar and ¼ tsp. of salt and 3 tablespoons of vinegar and stir.

Plate the leaves and top with the pork salad. You may crumble feta, gorgonzola or your favorite choice of cheese on top.

This is a cool and refreshing lunch or dinner.

With Love,

Catherine

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