Ingredients:
8 -10 potatoes – skinned
1 medium size jalapeño – diced with seeds
1 medium red onion – sliced
3 cloves of garlic – chopped
2 tablespoons vinegar
1 teaspoon – brown sugar
1 tablespoon olive oil
½ tsp. ground cumin
½ tsp. salt
¼ tsp. black pepper
Boil the potatoes until tender fork tender and drain.
Heat a griddle or large cast iron frying pan with a drizzle of olive oil.
Place the quartered potatoes, sliced onion, garlic and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides.
Combine the vinegar, brown sugar, seasonings and olive oil and stir. Drizzle this mixture over the potatoes a few minutes before taking the potatoes off the grill.
These home fries are delicious with any meal.
With Love,
Catherine
xo
0
Alida says
Mmmm... delicious! They look just like the perfect homemade potatoes!
Gloria says
What nice and yummy look these potatoes!!
Joanne says
You gotta love the browned edges on those potatoes!
Rita says
You have ingredients in there I would not have thought; looks great.
Rita
The Mom Chef says
Oh comfort food, how I love you! It looks amazing. I see caramelized onions (swoon).
anniebakes says
fantastic! I love the dark brown ones especially well!, enjoy the weekend, anne
Dining Alone says
I love the added kick of the jalapeno, my husband would definitely love these.
Lizzy says
I fry up potatoes all the time, but I'm going to add some vinegar and sugar with my next batch. These look irresisitible!
Rose says
I bet that these potatoes have a good kick with the jalapeno and cumin!
Tv Food and Drink says
I'm always up for keeping in those jalapeno seeds! Thanks for sharing!
Blondee says
I've never heard of putting jalapeno in them, sounds wonderful.
Have a lovely weekend!
Recetario Spanglish para mis hijos says
I would eat them all!!! Happy Sunday!
Kim says
Love this kind of potatoes, always good and satisfying!
Maureen @ Orgasmic Chef says
I LOVE these potatoes!! I could eat these with breakfast, lunch or dinner 🙂
David says
Look nice, will try it!