Ingredients:
6-7 - eggs - hardboiled
2 stalks celery - sliced thin
Ā½ red onion - sliced thin
1 jalapeƱo - grilled and sliced with seeds
1 tablespoon - vinegar
Dashes of salt
Dashes of black pepper
2 tablespoons - mayonnaise
1 tablespoon fresh Dill - chopped fine
In a medium sized bowl, combine all of the above ingredients and toss.
Sour Cream Dill Dressing - for the Salad :
1 cup sour cream
Handful of fresh Dill
2 celery stalks
1 tsp. of capers - plus a little caper juice
Juice of Ā¼ lemon
Combine all of the above ingredients in a food processor and process until smooth.
Why not, add a little extra life to the traditional egg salad! The jalapeƱo does just that.
Serve in a sandwich or over your favorite salad greens.
With Love,
Catherine
xo
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I would like to thank Steve at BeThere2Day.com for featuring Living the Gourmet on his site this week!!
May sure to visit Steve HERE.
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I would like to thank Steve at BeThere2Day.com for featuring Living the Gourmet on his site this week!!
May sure to visit Steve HERE.
Jalapen says
Website truly interesting. Congratulations!