Ingredients:
½ head green cabbage
½ head red cabbage
3 long carrots
For Dressing :
1 small sweet onion
4 cloves garlic
3 sprigs of mint
Zest of 1 lemon
Juice of ½ lemon
4 tablespoons vinegar
1 tablespoon sugar
1 tablespoon sugar
¾ cup milk
½ cup mayonnaise
½ tsp. salt
½ tsp. black pepper
½ tsp. salt
½ tsp. black pepper
Using a food processor shred the cabbage and carrots and set aside.
Again, using the food processor shred the onion and garlic and place in a small bowl for the dressing. Finely chop the mint and add to the onion garlic mix. Whisk in lemon zest, lemon juice, vinegar, milk, mayo, salt and pepper. Whisk until all ingredients are well combined and creamy. Pour over the cabbage and carrots and mix well.
With love,
Catherine
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Lenia says
What a wonderul,refreshing and colorful salad!Blessings,dear Cathrine!
Alida says
This is healthy and delicious. Anothe great and lovely salad!
~~louise~~ says
Oh how excited am I, Catherine. I just picked up some lovely carrots and the cabbage is already in the fridge. I will be "throwing" this Earthly Coleslaw together for dinner tonight!
Thank you so much for sharing...
Petro Neagu says
A light salad, like coleslaw is always welcome at my family's table. Next time, I'll give them this one 🙂
xoxo
allotments4you says
Looks delicious..you can't beat home-made coleslaw. this recipe is slightly different to mine so I think I will be giving it a try!!
Dining Alone says
I love the addition of the citrus. My husband has decided he likes cole slaw now, I am excited 🙂
Joanne says
I'm not usually a big fan of cole slaw but I could come around to this!
Chiara Giglio says
What a delicious salad Catherine, I love it! Blessings my dear...