(Inspired by The American Girl Collection: Addy’s Cook Book)
Ingredients:
Butter to grease casserole dish
3 eggs
2 cups corn (fresh or frozen)
¼ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter
2 cups whole milk
Fill the baking pan with an inch of water and set it in the oven. Preheat the oven to 325 degrees.
Grease the casserole dish with butter. Set it aside.
Crack the eggs into the mixing bowl, and beat them with the fork until bubbles form on the top.
If you are using fresh corn, cut it from the cob. If you are using frozen corn, run the bag under cold water to separate the kernels.
Stir the corn into the eggs. Sprinkle the flour, salt, and pepper over the eggs and corn, then mix in.
Melt 2 tablespoons of butter in the saucepan over low heat.
Add the melted butter and milk to the corn mixture and stir.
Pour the corn mixture into the greased casserole dish. Place the casserole dish into the baking dish of water in the oven.
Bake the corn pudding for 1 hour or until the knife inserted into the center comes out clean.
Remove the casserole dish from the oven and set the pudding on a trivet at the table and serve it warm. Enjoy!
With love,
Catherine
xo
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gi-gi says
I love, love, love corn pudding! I hope you are staying cool in this heat. ciao - gigi
Pam says
Catherine, your corn pudding looks heavenly. I usually make it a time or 2 every summer but have never placed the baking dish in a pan of water to bake it. I imagine that would make it set perfectly and add to the texture... I will have to try it that way. Thanks for the recipe and have a good day, my friend!
Amelia says
Hi Catherine, your corn pudding look so inviting. I love anything with corn.
Thanks for sharing your recipe. Have a nice day.
Buttercup says
This looks delicious. Can't wait for the local corn.
T.W. Barritt at Culinary Types says
I would never describe myself as a huge corn fan, but I love corn pudding, probably because of the eggs, custard and creamy deliciousness!
Velva says
No doubt this is delicious!
Velva
Gloria says
I love corn pudding, we have something similar here and is yumm too!
glutenfreehappytummy.com says
oh that looks so delicous! i love sweet corn during the summer!
Pegasuslegend says
Just made corn pudding it goes great with everything! yours looks fabulous! have a great weekend!
Rose says
Comfort food at its best!
Alida says
this is new. Never seen it before. Looks yummy though!
Recetario Spanglish para mis hijos says
I made this pudding many years ago, but put it in individual flan pans, with caramel below, so I cooked it inside a pan with water, in the oven. And served it with salad, as an entree. It´s delicious. Blessings,
Blondee says
Oh, my! I've never heard of this before! Sounds interesting!! Have a beautiful day!
David says
Catherine, This brings back some memories! My grandmother used to make corn pudding back when I was 10 or 11 years old...and that's a long, long time ago! This is comfort food for sure... Thanks for the recipe. Take Care, Big Daddy Dave
redkathy says
Fresh white summer corn is gonna be just perfect with your yummy corn pudding recipe Catherine. Can't wait to try it.
Blessings to you my friend!
Maureen @ Orgasmic Chef says
I've never had corn pudding but I did watch Martha Stewart make one years ago. This looks so good!
Angie's Recipes says
I have never had a corn pudding before. It sounds and looks fantastic!
Chiara Giglio says
This looks delicious Catherine!blessings my dear friend...
Tanna at The Brick Street Bungalow says
Oh, we do one very similar at our family gatherings!! ALL of us love this one! You know how rare that is with some picky eaters sprinkled in the crowd! LOL! Yum. blessings ~ tanna
Kim says
Never had corn pudding, as I'm not american... I looks really good, a real treat! Have a nice day!
Mary says
What a wonderful way to use summer's bounty. This sounds delicious and while it is perfect to serve now, it would be wonderful in the fall as well. Have a wonderful day, Catherine. Blessings...Mary
Joanne says
I adore summer corn and just know I would LOVE this!