Inspired by: Weight Watchers Easy Weeknight Favorites
Ingredients:
1 cup all-purpose flour
3 tablespoons cocoa (such as Hershey's Special Dark)
1 teaspoon baking powder
¼ tsp. salt
½ cup milk
2 tablespoons butter
2 eggs
¾ cup sugar
2 teaspoons vanilla extract
Preheat Oven 350 degrees:
Butter muffin tins or use paper muffin cup liners.
Sift flour with cocoa, baking powder and salt.
Gently melt the milk with the butter.
Beat eggs and sugar with a mixer until fluffy. Add flour mixture, milk mixture and vanilla. Beat at medium speed until smooth.
Spoon batter into prepared muffin cups.
Bake for 18 minutes or until cupcakes spring back when touched lightly in center. Cool cupcakes in pan on a wire rack 10 minutes; remove from pan, and cool completely.
Serve plain or with fresh whipped cream and enjoy!
These cupcakes are light and delicious.
With Love,
Catherine
xo
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Lenia says
Tempting little treats!Have a lovely day,dear!
Enrica says
Ciao, grazie della visita, ti seguo!
Maureen @ Orgasmic Chef says
Weight Watchers? It looks more like HeavenlyCalorieLadenGoodnesswithCream. 🙂
They look wonderful !
Spencer says
They look absolutely delicious! I would so love to try some.Loving that whipped cream in particular.
Sissym says
only look, I'll get fat?! lol
Joanne says
These must have such a great texture!
Janet Gardner says
Oh I have got to try these, they look so good!
Janet 🙂
xoxo
Pegasuslegend says
Drooling just love this !!!
Reeni says
All of these WW desserts you're making are so delectable! These are luscious! xoxo
Chiara Giglio says
can't wait to try,absolutely delicious! have a good day, blessings my dear....