Inspired by: Weight Watchers Easy Weeknight Favorites
Ingredients:
1 cup all-purpose flour
3 tablespoons cocoa (such as Hershey's Special Dark)
1 teaspoon baking powder
¼ tsp. salt
½ cup milk
2 tablespoons butter
2 eggs
¾ cup sugar
2 teaspoons vanilla extract
Preheat Oven 350 degrees:
Butter muffin tins or use paper muffin cup liners.
Sift flour with cocoa, baking powder and salt.
Gently melt the milk with the butter.
Beat eggs and sugar with a mixer until fluffy. Add flour mixture, milk mixture and vanilla. Beat at medium speed until smooth.
Spoon batter into prepared muffin cups.
Bake for 18 minutes or until cupcakes spring back when touched lightly in center. Cool cupcakes in pan on a wire rack 10 minutes; remove from pan, and cool completely.
Serve plain or with fresh whipped cream and enjoy!
These cupcakes are light and delicious.
With Love,
Catherine
xo
Petro Neagu says
Lovely recipe and it looks diet friendly too with its fluffy appearance 🙂
Hugs
T.W. Barritt at Culinary Types says
That would certainly hit the spot for my 3:00 p.m. hunger pangs! Looks yummy!
glutenfreehappytummy.com says
wow those look so delicious and decadent! thank you for sharing! cupcakes make the world go 'round!
Kim says
Love these light and airy cupcakes!
Lady Boheme says
Una vera delizia!!! Complimenti!!! Un abbraccio e felice serata
charlotte says
These look delicious!
-Charlotte
http://www.incharlottesshoes.blogspot.co.uk/
Rose says
Those look absolutely delicious, especially with the whipped cream! Bookmarking.
In bucatarie cu Aziz says
I m comiiiiiingggg :))just perfect!!!!
Gloria says
I love cupcakes!
Gloria says
Catherine these look delicious and temting!!