Inspired by: Weight Watchers Easy Weeknight Favorites
Ingredients:
1 cup all-purpose flour
3 tablespoons cocoa (such as Hershey’s Special Dark)
1 teaspoon baking powder
¼ tsp. salt
½ cup milk
2 tablespoons butter
2 eggs
¾ cup sugar
2 teaspoons vanilla extract
Preheat Oven 350 degrees:
Butter muffin tins or use paper muffin cup liners.
Sift flour with cocoa, baking powder and salt.
Gently melt the milk with the butter.
Beat eggs and sugar with a mixer until fluffy. Add flour mixture, milk mixture and vanilla. Beat at medium speed until smooth.
Spoon batter into prepared muffin cups.
Bake for 18 minutes or until cupcakes spring back when touched lightly in center. Cool cupcakes in pan on a wire rack 10 minutes; remove from pan, and cool completely.
Serve plain or with fresh whipped cream and enjoy!
These cupcakes are light and delicious.
With Love,
Catherine
xo
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Gloria says
Gloria says
In bucatarie cu Aziz says
Rose says
charlotte says
-Charlotte
http://www.incharlottesshoes.blogspot.co.uk/
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T.W. Barritt at Culinary Types says
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Hugs
Chiara Giglio says
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Janet Gardner says
Janet :)
xoxo
Joanne says
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Maureen @ Orgasmic Chef says
They look wonderful !
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Inspired by eRecipeCards says
Thanks for sharing
Dave
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