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I think most of us can agree that peanut butter cookies are delicious, but Reese’s Peanut Butter cookies are out of this world!!!
These cookies are not your average peanut butter cookie, they’re soft and buttery with little bites of chocolate mixed in. So, go ahead and indulge a little!!! 😉
For cookies you will need:
¼ cup white sugar
¼ cup dark brown sugar
½ cup confectioner’s sugar
½ cup unsalted butter
½ cup shortening
1 teaspoon vanilla extract
1 large egg
2 cups cake flour
¾ cup AP flour
½ teaspoon baking soda
½ teaspoon baking powder
½ cup peanut butter
1 cup Reese’s mini peanut butter cups, divided
¼ cup whole milk
Preheat oven to 350 degrees F and line two baking sheets. Using the food processor, take ½ cup of the Reese’s mini peanut butter cups and pulse. Set aside.
In the bowl of a stand mixer, combine the sugars, butter, and shortening. Mix on a low speed until well combined. Add vanilla and egg to the sugar/butter mixture, beat again until incorporated. In a separate large bowl combine the flours, baking soda and baking powder. Slowly add the flour mixture to sugar/butter mixture in three separate batches on low.
Add the peanut butter, the ½ cup of chopped Reese’s peanut butter cups, and the remaining ½ cup of whole peanut butter cups to the cookie batter. The mixture should be crumbly. Slowly add about ¼ cup of whole milk, until the mixture comes together and resembles a soft dough.
Scoop out round teaspoon amounts of dough onto the prepared cookie sheets. In total, this recipe should make about 3 dozen cookies. Taking a fork, gently press down on the cookies creating a crisscross pattern. Bake for about 10-12 minutes, and let cool on a cooling rack before serving. Enjoy!!
With Love,
Catherine &Tammy♥
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Tina Bk says
Peanut butter cookies are such a tasty classic! I do see this as being somewhat unique though with the chocolate included. I will need to try this version-your picture really does tempt. Enjoy the day!
Rose says
I love Reese's! These cookies sound amazing.
Chiara Giglio says
Looks amazing, I will try your version Catherine! have a good day, blessings...
Janette@Janette's Sage says
Oh my son will enjoy these...and so will I but I will need him to hide them so I don't eat too many
Dining Alone says
These look dangerously good, like I might eat WAY too many 🙂
Kim says
Ohhhhhh myyyyyy! I know someone who would almost kill to eat these... Thank god, I wont have to bake these tonigh since he haven't saw these! Great great recipe Catherine!
Petra says
You should start selling these. 🙂
Gloria says
ahh look delicious!! Catherine:)
Velva says
Delicious, delicious, and delicious again. A couple of cookies and a really cold glass of milk would be over the top.
Velva
U.S. Common Sense says
YUM!!!!!!!!
You just made my night. Love peanut butter cookies!
Rosita Vargas says
Exquisitas y crujientes galletitas de lujo me encantan,abrazos ,hugs,hugs.
anniebakes says
TOTALLY agree, there is nothing better than a peanut butter cookie-it cures all ills! anne
Lynda says
I'd love some of your cookies right now with my coffee-they look fantastic. Love that you added chocolate too.
Lenia says
They sound so tasteful!I love peanut butter!I will try them!Blessings,dear!
magie says
I just love peanut butter cookies and I bet they taste even better using the Reese's peanut butter cups..I will have to give this a try 🙂
Sutapa says
Looks great and love the use of peanut better it makes it tasty and healthy too!
Reeni says
These are the bomb cookies! Love, love, love! You can never have too much peanut butter. xoxo
Joanne says
I really hope I can find those mini PB cups! Those cookies sound amazing!
Pizza says
This comment has been removed by the author.
Pizza says
Reese's Peanut Butter Cookies are very much tastier, i am very eager to eat if i am presented now, preparing this butter cookies doesn't take much time, ingredients required also is much less.
Massimos pizza
Natalie Atick says
Wow these must be so addicting!
Don E. Chute says
OhhhhhYeaaaaa...
Now we're talking Don E Food!
PLU
Janet Gardner says
Oh I love Resee's peanut butter, I have to add this one to my recipe box!
Janet 🙂
xoxo