Inspired by: The New McCall’s Cookbook
Ingredients:
1 ¾ cups all-purpose flour – sifted
2/3 cup sugar
3 tsps. baking powder
½ tsp salt
¼ tsp baking soda
1/3 cup butter
1 cup mashed very ripe banana – (2 or 3)
2 eggs
Preheat Oven 350 degrees:
Butter a loaf pan.
In a large bowl, sift flour with sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.
Add banana and eggs; with electric mixer at low speed, beat 2 minutes.
Turn into prepared pan.
Bake 1 hour and 10 minutes, or until cake tester inserted in middle comes out clean.
This is a very old cookbook that belonged to my mother. It seems everything I make from this book turns out wonderful.
With Love,
Catherine
xo
Alida says
Recetario Spanglish para mis hijos says
anniebakes says
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Sutapa says
with lots of love!:)
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~~louise~~ says
Thanks for sharing...
Joanne says
Kathy says
Chiara Giglio says
Petro Neagu says
This recipe looks very delicious indeed. Watery mouth alert!
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Janet
xoxo