Ingredients:
Boneless chicken thighs – setting the bones aside
Flour
Vegetable oil
Preheat the Oven 350 degrees:
Place the flour in a shallow dish and dip each chicken thigh in the flour. Place in a baking pan and drizzle the vegetable oil over the thighs.
Bake 40-45 minutes, depending on the size of the chicken thighs.
For the Noodles:
2 carrots – sliced
1 onion – sliced
2 cloves garlic – chopped
Handful of Italian parsley – chopped
4 cups chicken broth
Juice of ½ lemon
Salt to taste
Black pepper to taste
½ tsp dried oregano
Olive oil
Bones from the chicken thighs
1 tablespoon of butter
1 lb. of your favorite noodles
Romano cheese for grating
Drizzle olive oil in and add the chicken thigh bones. Add the sliced onion, carrots, parsley and garlic. Sauté until the onion is clear.
Add the chicken broth and the seasonings. Simmer on low for about 40-45 minutes while the chicken thighs are baking. Remove the bones.
Prepare the noodles as directed.
Place the noodles in a serving bowl and using a net, strain the soup over the noodles. Squeeze half a lemon over the noodles, one tablespoon of butter and grated Romano cheese. Serve with the baked chicken thighs.
This is a comforting dish.
With Love,
Catherine
xo
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Gloria says
ak Catherine like always look absolutely delicious, love the picture is yum!
David says
Catherine, This entree looks really good to me… Comfort food for sure! Thanks for the recipe… Take Care, Big Daddy Dave
Pegasuslegend says
love this recipe economical and delicious!
Petra says
Your food always makes my mouth water. 🙂
Dining Alone says
chicken thighs are my absolute favorite, I could eat them every day! These look great!
Joanne says
This is such major comfort food!
laurie says
looks like tomorrow’s dinner to me! YUM!
Don E. Chute says
Your food still looks as good as it must taste.
That plate size does violate my portion control, so I’ll take a to go box…
Happy Cinco De Mayo from Sunny South Florida
Federica says
I like chicken and it looks very appetizing cooked in this way. Bye, have a great we
Chiara Giglio says
my mouth is watering Catherine, looks so delicious and tasty! Have a good weekend, blessing my dear…
Chinmay says
As alluring as ever!
Kit @ i-lostinausten says
Always love noodles & these look absolutely delicious! Will try this recipe soon; Have a lovely weekend, Catherine! 🙂
Rita says
I started buying Chicken boneless chicken thighs last year; fantastic taste. Thank you for this great recipe.
Rita
Kim says
Crispy and golden chicken woth noodles and cheese… It’s a winning combiantion! Have a nice week-end!
Amoridoce by coradinha says
Dear Catherine i wanna make this for sure! looks delicious!kisses for you dear:)
Gemma Olivia says
I love the choice you made! Pefect combination of ingredients!
Love and blessings dear Catherine!
Rose says
Yum! Great recipe as always!
Alida says
I love noodles! And this dish is just my cup of tea! Ciao carissima.
Veronica's Kitchen says
This is delicious, love the combination of chicken with noodles! It really make my mouth water!
Tanna at The Brick Street Bungalow says
This looks absolutely wonderful!! I love chicken thighs… hubby will only eat white meat. 🙁
blessings ~ tanna
Lidia Segura says
Que receta más rica nunca he probado el pollo de esta manera. Besitos
Sam @ My Carolina Kitchen says
This is comfort food at it’s finest. Noodles and chicken do it for me every time.
Sam
Mary says
What a wonderful family meal. Chicken and noodles always conjure sweet childhood memories for me. This sounds delicious, Catherine. I hope you have a great weekend. Blessings…Mary
Sweet Posy Dreams says
Very interesting to add the bones to the vegetables/noodles for flavor. Great idea. So glad to have found your blog through The Beadings and Buttons of Random Creative.