Ingredients:
8 lb. turkey breast – with bone
1 lemon
1 tablespoon butter
Rub:
½ tsp. smoked paprika
¼ tsp. garlic powder
¼ tsp curry powder
¼ tsp. ground oregano
Juice of ½ lemon
2 tablespoons olive oil
2 tablespoons maple syrup
Preheat Oven 325 degrees:
Clean turkey and pat dry. Rub turkey down, inside and out with a ½ lemon.
Rub the turkey down with a pat of butter.
Combine all of the ingredients for the rub. Rub turkey down with this rub both under the skin and over the skin.
Make a tent of aluminum foil to place over the turkey.
Place turkey on a rack in the baking pan and bake 2 ¾ – 3 hours.
Fill the bottom of the pan with water and keep refilling the water at the bottom of the pan as it dries up.
The breast must reach an internal temperature of 170 degrees F.
This turkey breast is moist and delicious.
With Love,
Catherine
xo
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Ruth says
Bo says
Chiara Giglio says
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anniebakes says
Gloria says
Blondee says
Do you leave the foil on for the duration of the cooking or do you remove to allow for browning at the end?
T.W. Barritt at Culinary Types says
Petra says
Pegasuslegend says
Veronica's Kitchen says
Kim says
David says
Joanne says
Janie says
Thanks for the great ideas and recipes.
You always make me hungry...
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