Ingredients:
8 lb. pork shoulder
Rub:
Whole bulb of garlic
1 tsp. smoked paprika
1 tsp. ground cumin
1 tsp. hot curry
Juice of 1 lime
¼ cup apple cider vinegar
1 tsp. brown sugar
¼ tsp. salt
2 cups chicken broth
Preheat Oven 325 degrees:
In a food processor combine the cloves of garlic, smoked paprika, ground cumin, hot curry, brown sugar, and salt and apple cider vinegar.
Process this mixture into a paste.
Rub this mixture under the pork skin and in all of the creases.
Place pork on a cooking rack in a baking pan.
Place the chicken broth in the baking pan. Refill the pan with water as the broth dries up.
Cook uncovered for the first half hour. Then place an aluminum foil tent over the pork.
Cook roast for 35 – 40 minutes per pound at 325 degrees.
This is a comforting and hearty meal.
With Love,
Catherine
xo
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anniebakes says
we had something similar for Easter and it was delicious!! anne
Alida says
Yummy! This must be ever so tasty! Had pork at Easter too!
Dining Alone says
I so wish that my husband ate pork, this looks so delicious!
Pegasuslegend says
Very tender looking ... almost like butter!
Joyce Lansky says
No surprise; we don't eat pork, but I bet the rub could be used on another meat and taste yummy.
Catch My Words
http://joycelansky.blogspot.com/
Kim says
Pork shoulder is one of my favorite piece of this meat. I like it's texture when it's slowly braise. Like your recipe, it looks really good!
Janet Gardner says
Looks so delicious, I'll have to try this one too!
Take Care,
Janet 🙂
Amelia says
Hi Catherine, your pork shoulder look really good and tempting. yummy!
Have a nice week ahead.
Lizzy says
The aroma of this magnificent pork roasting in the oven would make my family very happy!!! Fabulous rub, Catherine! xo
Joanne says
I love that you put curry powder on this! Sounds great.