Ingredients:
4 large artichokes
½ lemon
1 tsp. of salt
Stuffing:
2 oz. can of anchovies – in olive oil
5 cloves of garlic
2 cups Italian style breadcrumbs
Juice of ½ lemon
¼ cup fresh grated Romano cheese
Handful of fresh Italian parsley
Dashes of red pepper flakes
Olive oil
½ cup of chicken broth
¼ cup of wine
Preparation of Artichokes:
Place the artichokes in a large pot with a tsp. of salt and the ½ of lemon. Bring this to a boil and let simmer on low for 5-10 minutes.
Drain and let the artichokes cool.
Pound the artichokes down on the counter to open the artichoke up. Snip the tips of the artichoke leaves and cut the stems of the artichokes.
In a food processor combine the anchovies with the olive oil, lemon juice, garlic cloves, breadcrumbs, lemon juice, Romano cheese, fresh parsley, a dash of red pepper flakes and a few drizzles of olive oil. Process this mixture with a few good chops.
Stuff this mixture between each leaf with a teaspoon. Top each artichoke with more grated Romano cheese and a drizzle of olive oil.
Preheat Oven 350 degrees:
Place in a heavy frying pan with the chicken broth and wine. Bake 25-30 minutes.
These are delicious and fun to eat.
With Love,
Catherine
xo
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papel1 says
Oh those look so good. I keep eyeing the artichokes at the store. Now I will have to buy some.
Judy
Angie's Recipes says
o boy those look so good! I wish I could taste one now.
anniebakes says
oh my Gosh! Catherine, these look so good! Thank you for sharing, anne
The Café Sucré Farine says
These look like beautiful flowers and sound delicious!
Grace says
I'm in love - haven't had these in years...
Gloria says
Omg catherine really love artichokes and thesr look amazing!
David says
Catherine, Those artichokes just look terrific! This is not only different but I'm sure it just pops the taste buds! Thanks for the recipe... Take Care, Big Daddy Dave
Sandee says
Oh those look good and we so love artichokes around here. Your photograph just jumps off your posts.
Have a terrific day. 🙂
Kit @ i-lostinausten says
YUM! these looks so tasty! Love artichokes & we use to plant them during summer time! 🙂
Rita says
Looks good! I really don't know too much about artichokes, but yours are tempting.
Rita
Pegasuslegend says
interesting combination of flavors with that anchovie addition... I like it!
Amy (Savory Moments) says
Oh, these look great! I'm definitely going to make these. I just saw that artichokes are coming into the grocery store now.
Reeni says
Wow! You know how to do artichokes right! Mine never look this DELICIOUS! xoxo
Joanne says
I haven't had artichokes like this in YEARS but it really is the best way to prep them!
Claudia says
I am waiting for some really good artichokes to show up in the stores. Are these in the Roman style? They seem like it or a variation. I have had a taste for a wonderful artichoke for months and was waiting for the right recipe. I think this is it!
The Harried Cook says
I cannot tell you how much I love artichokes... this looks so amazingly good! Thanks for sharing this recipe with me!
Petra says
This looks yummy and so fun to eat!
Rosita Vargas says
Woow...son una delicia una linda receta en otra versión muy buena,abrazos hugs,hugs.
What's Baking?? says
I'm curious to know what's the taste's like. Artichoke is not popular here but now, you've raised my curiosity. Looks good.
Dieter Moitzi says
I just love artichokes, and your recipe looks too delish for words! I shall try this out for sure!
Ermioni says
Hi Catherine!
Great alternative for artichokes!
Tina says
This is one of the most tasty ways to prepare artichokes-yum! The method of preparation insures that every leaf has some of that wonderful italian flavor. Delicious post!
Kim says
It's been a long time since I have eat a fresh artichoke... Actually too long! This looks really great Catherine!
La cucina di Molly says
Che bontà questi carciofi con questa farcitura! Sono molto squisiti!Ciao
Gemma Olivia says
They look soooo Italian! Well done Catherine!
Recetario Spanglish para mis hijos says
They look delicious! Very nice picture 🙂
A Mom says
looks so yummy!
grace says
this may just be the only way you'll ever get anchovies past my lips--lovely, catherine!
Lenia says
This sounds delicious!I love artichokes and this is a great idea to cook them!!Hugs from Greece,dear!
Gloria says
Stuffed artichokes have always intrigued me. These look so good. I need to make some for our holiday parties.
Elaine says
Oh wow! Now this is an unusual but incredibly looking way to cook artichokes. Definitely excited to follow your steps and see what I end up with! 🙂