Ingredients:
2 pints cherry tomatoes
4 pieces of sweet roasted red peppers – plus a little pepper juice
4 cloves if garlic
1 bunch of scallions
1 bunch of Italian parsley
1 jalapeño with seeds
3¾ oz. can of sardines in oil
¼ cup wine
½ cup chicken broth
29 oz. can of cannellini beans – rinsed and drained
Salt to taste
Dashes of red pepper flakes to taste
Olive oil
Grated Romano cheese
1 lb. of favorite noodles
In a food processor combine the cherry tomatoes, roasted red peppers - plus the pepper juice, garlic, parsley, scallions, jalapeño and a drizzle of olive oil. Give a few good chops leaving the mixture slightly course.
Heat a large frying pan with a drizzle of olive oil and add the mixture from the food processor. Simmer gently on low.
Add the sardines with the oil.
Add the chicken broth and the wine and continue to simmer gently on low.
Add the seasonings and the rinsed and drained beans.
Prepare the noodles as directed.
Drizzle a little olive oil on a platter. Plate the noodles topping with the sauce and a drizzle of olive oil. Finish with grated Romano cheese.
This is a wonderful way to prepare these fresh ingredients.
With Love,
Catherine
xo
Sandee says
I'll be right over for some of that. Awesome.
Have a terrific day. 🙂
Lori Lynn says
Sounds positively delicious, heart-healthy too. Love the "messy" photo.
LL
Claudia says
With everything spilling over on to my table, I am trying to gather every morsel and feast!
anniebakes says
Hmmm, it might take me a minute to get past the sardines, but the dish looks delish! Love the curly cue pasta hanging off the dish! anne
Rita says
Love pasta, love sardines and this I know would be a hit with my husband.
Rita
Tina says
I have to admit I am not one to see out dishes with sardines. However, I do believe that when prepared properly they can add great flavor to a meal. Well worth a place on the dinner table-great post!
Gloria says
look delicious!!
Pam says
This is right up my alley, Catherine! It looks and sounds so delicious! I've never had sardines with pasta and it's definitely something to bookmark and make. Thanks for the recipe! Have a wonderful day! Hugs
Te de Ternura says
Me ha gustado muchísimo este PLATO,y pura CASUALIDAD, pero mañana yo también sacaré un entrante con SARDINAS. Espero que te guste CATERINA.
UN ABRAZO DE CORAZÓN
Conxita
Pegasuslegend says
FAbulous REcipes cheers
Dining Alone says
Cherry tomatoes are the best and I love to cook with sardines, this is a keeper. thank you!
Joanne says
I love sardines as a "secret" OMG ingredient! this sauce must be so tasty!
Tanna at The Brick Street Bungalow says
Love that photo! Makes me want to dig right in. =D Looks delicious! Thank you, Catherine. Thank you for your prayers. blessings and hugs ~ Tanna
Kim says
It's a great and healthy dish. I like it!
Ciao Chow Linda says
You give new meaning to "My plate runneth over." That sure looks inviting.
Proud Italian Cook says
This is a wonderful recipe Catherine, I want to dig right in!
Recetario Spanglish para mis hijos says
What a great idea, sardines and tomato and pasta, wonderful! Blessings,
Amelia says
Hi Catherine, delicious dish and great combination. Beautiful click too.
Have a great week ahead. Regards
Chiara Giglio says
What a healty dish Catherine, thanks for sharing, blessings....
Maureen @ Orgasmic Chef says
I've never been a fan of sardines but then I never saw this dish before. It's really lovely.