Ingredients:
6 medium size apples - sliced and halved
2 cups all-purpose flour
4 tablespoons butter
1 tsp. baking powder
¾ cup sugar
½ cup milk or sour milk (1 tsp. vinegar to milk and let stand 10-15 minutes)
Preheat Oven 350 degrees:
Dust the sliced apples with flour and place in a buttered baking dish.
Sift all of the dry ingredients into a bowl. Cut the butter into the dry ingredients and work the butter into the dry ingredients with your fingers.
Add the milk and gently work into the dry ingredients. Place the dough loosely on top of the apples.
Bake until a slightly golden color is achieved. Approximately 35-40 minutes.
This is a happy ending to a meal served with whip cream or ice cream.
With Love,
Catherine
xo
Ερμιόνη says
Absolutely delicious!
The crumble looks simply amazing and I love apples!
Have a great day Catherine!
Lenia says
I just adore desserts with apples!Your crumble is amazing!So easy and tasteful!Have a lovely day,dear!
allotments4you says
I love crumble though I don't think I have ever followed a recipe...just put in what I fancy or have available at the time. It's a great way to use up my over-ripe fruit!!
Amelia says
Hi Catherine, your apple crumble cake look so delicious. Thanks for sharing the recipe.
Happy Easter and have a nice day.
Federica says
I love any kind of apple cakes. This crumble sounds an amazing comfort food. I love it ^_^ Bye, have agreat day
Aarthi says
yummy crumble
Petra says
Oh, I love apple crumb cake! And I like all your encouraging comments over at my place. Thank you so much! 🙂
Joanne says
I love apple-y desserts. This sounds like total comfort food in the best possible way.
David says
Catherine... This is one of my favorite desserts. The photo really wet my appetite too! Thanks and Take Care, Big Daddy Dave
Reeni says
What a gorgeous apple crumble! I could eat those crumbs by the panful! xoxo