Ingredients:
6 medium size apples - sliced and halved
2 cups all-purpose flour
4 tablespoons butter
1 tsp. baking powder
¾ cup sugar
½ cup milk or sour milk (1 tsp. vinegar to milk and let stand 10-15 minutes)
Preheat Oven 350 degrees:
Dust the sliced apples with flour and place in a buttered baking dish.
Sift all of the dry ingredients into a bowl. Cut the butter into the dry ingredients and work the butter into the dry ingredients with your fingers.
Add the milk and gently work into the dry ingredients. Place the dough loosely on top of the apples.
Bake until a slightly golden color is achieved. Approximately 35-40 minutes.
This is a happy ending to a meal served with whip cream or ice cream.
With Love,
Catherine
xo
Perle sulla Forchetta says
Oh! very very good your blog is beautiful! Kiss
Dining Alone says
This is one of the first desserts I ever learned to make, so simple and so delicious. Yours looks great.
Chiara Giglio says
Easy to make but tasty to taste!How lovely recipe my dear....have a great day,blessings...
Lauralovescakes says
Ooooo I do love a crumble and this one looks so crunchy and crumbly!! 🙂
Gloria says
love crumbles and this look awesome!
Natalie Atick says
Going to make this and eat it with some vanilla bean ice cream! Wanted to stop by to let you know that I chose you for the Versatilie blogger award!!!
http://www.foodatick.com/2012/04/peanut-butter-and-banana-bread-cupcakes.html
Loretta says
Oh you are really inticing me!! I love apple crumble...your recipe is a little different from my grandma's, I want to copy it and make them both to see what is different! Mmmm Good! Hugs
Ξανθή says
I take a piece of your pie to eat it with my tea!!Kisses my friend!!
T.W. Barritt at Culinary Types says
Beautiful! I must admit my crumble usually ends up a little dry on top, but this looks golden good!
Rose says
I love apple crumble. 🙂 Thanks for this great recipe!