Ingredients:
6 medium size apples - sliced and halved
2 cups all-purpose flour
4 tablespoons butter
1 tsp. baking powder
¾ cup sugar
½ cup milk or sour milk (1 tsp. vinegar to milk and let stand 10-15 minutes)
Preheat Oven 350 degrees:
Dust the sliced apples with flour and place in a buttered baking dish.
Sift all of the dry ingredients into a bowl. Cut the butter into the dry ingredients and work the butter into the dry ingredients with your fingers.
Add the milk and gently work into the dry ingredients. Place the dough loosely on top of the apples.
Bake until a slightly golden color is achieved. Approximately 35-40 minutes.
This is a happy ending to a meal served with whip cream or ice cream.
With Love,
Catherine
xo
Kavi says
This is a delicious recipe. Love the photographs!
Edible Entertainment
grace says
it couldn't be easier, and i doubt it could be more delicious...save for a plop of vanilla ice cream on top! 🙂
Lazaro Cooks says
One of my favorite desserts. Well done.
unikorna says
You know what would be amazingly useful? If you could find a way to calculate the calories, the carbs etc...for every dessert and include it at the end of the recipe. It would be very useful and I am sure appreciated. Kisses.