Warm Red Cabbage Salad!!!

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

1 head of red cabbage - sliced thin

1 bunch of scallions - chopped

1 jalapeño - sliced with seeds

2 inch piece of ginger - sliced

3 stalks of celery - sliced

5 cloves of garlic - sliced

1 tsp. sesame oil

Drizzle of olive oil

Dressing:

3 tablespoons soy sauce

2 tablespoons orange marmalade

½ tsp. salt

1 tsp. sugar

2 tablespoons vinegar

Heat a large frying pan with the sesame oil and a drizzle of olive oil. Add the ginger, jalapeño, celery, scallions and garlic to gently sauté.

Add the red cabbage and allow the cabbage cook down partially. Remove to a large salad bowl.

Combine the ingredients for the dressing and add to the salad. Adjust the ingredients for the dressing to taste.

This is a delicious salad served warm or cold.

With Love,

Catherine

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