Ingredients:
Filling:
6 pears – peeled and sliced
1 apple – peeled and sliced
½ cup sugar
1 inch piece of fresh ginger – grated
½ cup flour
Zest of ½ lemon
1 tablespoon lemon juice
Graham Cracker Crust:
8-10 sleeves of graham crackers
5 tablespoons butter
2 tablespoons brown sugar
Topping:
½ cup flour
6 tablespoons butter
4 tablespoons brown sugar
Preheat Oven 350 degrees:
In a food processor place the graham crackers, butter and brown sugar. Process until the butter is combined and then press into a pie plate.
Place the pie crust in the oven for 10-15 minutes, then remove and let cool.
Combine all of the ingredients for the filling in a bowl. Place the filling in the pie crust.
For the topping combine the flour, butter and brown sugar in a bowl and crumble this with your fingers, until it is in little bits. Place this mixture on top of the pie.
Bake for 30-35 minutes.
Top the pie with fresh whip cream.
This is a refreshing and delicious dessert.
With Love,
Catherine
xo
0
Kisses!!
Maha
Rita
Have a nice Sunday1
This looks incredible. :)