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Six Pears and an Apple Pie

Mar 17, 2012 · 20 Comments

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Ingredients:

Filling:

6 pears – peeled and sliced
1 apple – peeled and sliced
½ cup sugar
1 inch piece of fresh ginger – grated
½ cup flour
Zest of ½ lemon
1 tablespoon lemon juice

Graham Cracker Crust:

8-10 sleeves of graham crackers
5 tablespoons butter
2 tablespoons brown sugar

Topping:

½ cup flour
6 tablespoons butter
4 tablespoons brown sugar

Preheat Oven 350 degrees:

In a food processor place the graham crackers, butter and brown sugar. Process until the butter is combined and then press into a pie plate.

Place the pie crust in the oven for 10-15 minutes, then remove and let cool.

Combine all of the ingredients for the filling in a bowl. Place the filling in the pie crust.

For the topping combine the flour, butter and brown sugar in a bowl and crumble this with your fingers, until it is in little bits. Place this mixture on top of the pie.

Bake for 30-35 minutes.

Top the pie with fresh whip cream.

This is a refreshing and delicious dessert.

With Love,

Catherine
xo
0

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Reader Interactions

Comments

  1. Lizzy says

    17/03/2012 at 4:50 pm

    Mmmm…this sounds fabulous…especially with the fresh ginger!

    Reply
  2. Gloria says

    17/03/2012 at 4:51 pm

    Catherine what amazing recipe look amazing!!

    Reply
  3. anniebakes says

    17/03/2012 at 5:33 pm

    I love the title of this recipe!! yum, yum, anne

    Reply
  4. David says

    17/03/2012 at 5:34 pm

    Catherine, I’ve never had a pie with pears in it…and I love pears! Great idea and a beautiful looking piece of pie. Thanks for the recipe. Take Care, Big Daddy Dave

    Reply
  5. Buttercup says

    17/03/2012 at 5:35 pm

    This sounds terrific. I am a pear fan and ginger, too! Wishes for a very happy St. Patrick’s Day.

    Reply
  6. The Café Sucré Farine says

    17/03/2012 at 5:43 pm

    What a fun, delicious looking pie! I can imagine it warm with a scoop of vanilla ice cream, YUM! I also love the name!

    Reply
  7. Federica says

    17/03/2012 at 6:43 pm

    Adoro le toret così ricche di frutta. Ha un aspetto davvero delizioso la tua pie. Un bacio, buona domenica

    Reply
  8. Ξανθή says

    17/03/2012 at 6:46 pm

    Nice idea!!!
    Kisses!!

    Reply
  9. Kim says

    17/03/2012 at 8:06 pm

    Ginger and pears goes so well together! In a beautiful tart like this, I’m sure it’s kind of magical. I like it Catherine!

    Reply
  10. maha says

    17/03/2012 at 8:53 pm

    this looking yum n delicious………loved the presentation….can feel the taste as well…hmmmm..yumyumm….
    Maha

    Reply
  11. Anthony says

    17/03/2012 at 9:15 pm

    That pie looks good.

    Reply
  12. Alida says

    17/03/2012 at 9:43 pm

    This looks very yummy. Great treat for the weekend! Mmmm…

    Reply
  13. Chiara says

    17/03/2012 at 10:22 pm

    great idea Catherine, I love pears more than apples!have a good Sunday, xoxo

    Reply
  14. Joanne says

    17/03/2012 at 11:52 pm

    it’s almost like an everything but your kitchen sink pie…but with fruit only! Delicious.

    Reply
  15. What's Baking?? says

    18/03/2012 at 10:05 am

    Great looking pie, Catherine! yummzz.

    Reply
  16. Elpiniki says

    18/03/2012 at 12:09 pm

    Delicious looking pie! I love the combination!!

    Reply
  17. Rita says

    18/03/2012 at 1:32 pm

    This looks and sounds fantastic; another keeper.
    Rita

    Reply
  18. Aarthi says

    18/03/2012 at 1:39 pm

    perfect apple pie

    Reply
  19. Recetario Spanglish para mis hijos says

    18/03/2012 at 3:39 pm

    Absolutely delicious. Catherine, I´m wondering if the Graham pie ready to fill, the one that you buy at the supermarket has a different taste than home made. I´ve never bought it.
    Have a nice Sunday1

    Reply
  20. Blondee says

    18/03/2012 at 5:00 pm

    I think I gain weight just ogling your photos. lol

    This looks incredible. 🙂

    Reply

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