Ingredients:
For the Filling:
5 pears - peeled and sliced
14 oz. can of whole cranberry sauce
¾ cup sugar
1 tablespoon flour
Combine in a saucepan the above ingredients and allow mixture to simmer on low to thicken.
For the Crust:
Make (2) of these crusts or double this recipe. I find it easier to make two separate doughs.
1 ¾ cups flour - sifted
1 tablespoon sugar
3 tsps. Baking powder
5 tablespoons butter
¾ cup milk
Preheat Oven 350 degrees:
Cut butter into the dry ingredients and work with fingers to incorporate. Make a well in the center. Add all of the milk. Combine the dough with the milk using your hands or stir until it loosens from sides.
Place dough onto a lightly floured surface and quickly and gently knead.
Roll with a lightly floured rolling pin, until the dough has a desired thickness.
Place dough in an 8 x 8 buttered baking dish. Add the fruit and top with the second dough.
Bake for 30-35 minutes.
Serve with whip cream and a good cup of coffee or tea.
With Love,
Catherine
xo
Sharkbytes says
I'll have to come back for this recipe when the pears are ripe in the fall.
~~louise~~ says
Heavenly, Catherine. Simply gorgeous. I can only imagine the goodness.
Thank you so much for sharing...
Kim says
To me, cobbler is a summery treat. But this one is perfect for this time of year and it looks really great!
Helen Gr says
Good morning, Catherine!
amazing combination of fruits!
Congratulations!
Lenia says
It looks so tasteful!Well done,dear
!Kisses from Greece!
Cooking Lady says
Hey Catherine, this cobbler looks amazing and all I need is some tea. Great job as always my friend.
Joanne says
I wish I had frozen some cranberry sauce this thanksgiving! yum!
Petra says
Drooling over this one! Yum! Yum!
Alida says
Lovely dessert with pears and cranberry. What are cobblers? Looks all so delicious.
La cucina di Molly says
Mmmm....che bontà!Questo dolce mi fa venire l'acquolina in bocca per quanto è delizioso, brava come sempre!Ciao