Parmesan Cornmeal Biscuits!!! - Living The Gourmet

(Adapted from Giada De Laurentiis)

Ingredients:

1½ cups flour

½ cup cornmeal

Dash of salt

1 tbsp. baking powder

1 tsp. baking soda

4 tbsp. butter

2 cups grated parmesan cheese

½ cup finely chopped green onions

1 cup sour milk – for sour milk add 1 tablespoon of vinegar to milk and let it sit for 15 minutes.

½ cup olive oil

Preheat oven to 350 degrees:

In the bowl of your stand mixer, combine all ingredients until a fine and sticky dough forms.

Drop the dough by the spoonfuls onto greased baking pans or parchment paper lined pans.

Bake for 18-20 minutes or until golden. Let cool for a few minutes and serve!!

These biscuits complete any meal!

With Love,

Catherine

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