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Parmesan Cornmeal Biscuits!!!

Mar 18, 2012 · 4 Comments


(Adapted from Giada De Laurentiis)

Ingredients:

1½ cups flour
½ cup cornmeal
Dash of salt
1 tbsp. baking powder
1 tsp. baking soda
4 tbsp. butter
2 cups grated parmesan cheese
½ cup finely chopped green onions
1 cup sour milk – for sour milk add 1 tablespoon of vinegar to milk and let it sit for 15 minutes.
½ cup olive oil

Preheat oven to 350 degrees:

In the bowl of your stand mixer, combine all ingredients until a fine and sticky dough forms.

Drop the dough by the spoonfuls onto greased baking pans or parchment paper lined pans.

Bake for 18-20 minutes or until golden. Let cool for a few minutes and serve!!

These biscuits complete any meal!

With Love,

Catherine
xo

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Reader Interactions

Comments

  1. Aarthi says

    18/03/2012 at 5:56 pm

    Biscuits looks so flaky
    Reply
  2. Gloria says

    18/03/2012 at 6:10 pm

    love these biscuits!!dear
    Reply
  3. Lenia says

    18/03/2012 at 7:48 pm

    They look delicious!I love parmesan!Have a lovely week,my dear friend!
    Reply
  4. Joanne says

    19/03/2012 at 12:13 am

    I can't think of anything I want more right now!
    Reply

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