Ingredients:
1¾ cups flour – sifted
¼ cup sugar
1 tablespoon baking powder
2 eggs
3 tablespoon butter
¾ cup sour milk – (add 1 tbs. vinegar to milk and let sit for 15 minutes)
1 cup frozen blueberries lightly floured
Topping:
¼ cup brown sugar
3 tablespoons butter
3 tablespoon flour
Preheat Oven 350 degrees:
In a mix-master combine the eggs, sour milk and butter and mix until combined.
In a separate bowl combine the sifted flour, baking powder and sugar.
While the mixer is on low slowly add the dry ingredients to the wet ingredients.
Dust the blueberries with flour and gently fold into the batter.
Place in greased muffin tins or cupcake cups.
Bake 20-25 minutes.
These muffins are just the best! You will be glad you have one for your coffee or tea.
With Love,
Catherine
xo
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Grace says
The Harried Cook says
Lenia says
Chiara Giglio says
Στέλλα Μαρκοπούλου says
Your blog is very intresting, full of scrumptious goodies.
We also have another thing in common.
Frank Sinatra.
xoxo
Ερμιόνη says
Those muffins look absolutely delicious! Love the blueberries, excellent choice!
Have a great day!
Kim says
anniebakes says
T.W. Barritt at Culinary Types says
The Café Sucré Farine says
Dolly's Daily Diary says
Thanks Catherine,
Have a great day,
Janet :)
EastCoastLife says
xoxo
ramya says
Rose says
Mary says
Ξανθή says
My today post in my blog i mentioned
your post about Macaroni with Mushrooms and Chickpeas.
Blessings! Ξανθή
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Lizzy says
As far as the app (I'm not savvy either!), you can install a free scan app on your smart phone. When you use that, you hold your phone up to one of those "qr" codes and it will enable your phone to read your blog. If you google qr codes, you will find a qr generator (free). You type in your website address and it will give you your own for your blog. Does that make sense? xo
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