Banana Coffee Cake!!!

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Ingredients:

2 cups all-purpose flour - sifted

1 cup sugar

4 tablespoons of butter

2 eggs

2 ½ tsp. baking powder

4 ripe bananas

½ cup buttermilk

Zest of 1 lemon 1 tsp. vanilla

Topping:

½ cup shredded coconut

2 tablespoons of brown sugar

Preheat Oven 350 degrees:

Sift together the flour and baking powder.

In a mixer blend the bananas. Add the butter, vanilla, sugar, eggs and lemon zest.

Add the sifted ingredients slowly.

Place the batter in buttered 8 x 8 baking pans.

Combine the coconut and brown sugar and sprinkle on top of the cakes.

Bake about 30-35 minutes or until the toothpick test comes out clean.

This is a nice way to use up those old bananas and a delicious addition to a good cup of coffee.

With Love,

Catherine

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