Ingredients:
2 cups all-purpose flour - sifted
1 cup sugar
4 tablespoons of butter
2 eggs
2 ½ tsp. baking powder
4 ripe bananas
½ cup buttermilk
Zest of 1 lemon 1 tsp. vanilla
Topping:
½ cup shredded coconut
2 tablespoons of brown sugar
Preheat Oven 350 degrees:
Sift together the flour and baking powder.
In a mixer blend the bananas. Add the butter, vanilla, sugar, eggs and lemon zest.
Add the sifted ingredients slowly.
Place the batter in buttered 8 x 8 baking pans.
Combine the coconut and brown sugar and sprinkle on top of the cakes.
Bake about 30-35 minutes or until the toothpick test comes out clean.
This is a nice way to use up those old bananas and a delicious addition to a good cup of coffee.
With Love,
Catherine
xo
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Anonymous says
nice idea.. thanks for sharing...
Faith says
This looks like a lovely new way to use bananas instead of banana bread! Can't wait to give it a try!
Lenia says
I love your cake!I ll bookmark it since I love cakes with fruit!Have a lovely week,dear!
Reeni says
Your banana coffee cake is dreamy! Wish I had a big piece right now to go with my tea! xoxo