Ingredients:
9 oz. box of frozen artichoke hearts
29 oz can of crushed tomatoes
1 onion – sliced
6 cloves of garlic – chopped
¼ cup of wine
Pinch of sugar
Black pepper
Salt
Ground oregano
Paprika
Red pepper flakes
Left over pork or beef slices
Olive oil
Romano cheese for grating
1 lb. of your favorite spaghetti
Defrost the artichoke hearts.
Heat a sauce pan with a drizzle of olive oil. Add the onion and the artichoke hearts. Sauté until the onion is slightly clear and the artichoke hearts get a little golden color. Add the garlic and continue to sauté until fragrant.
Add the crushed tomatoes and continue to gently simmer.
Add the pinch of sugar and all of the seasonings. Add the left over pork or beef slices. Add the wine and continue to gently simmer for at least one hour.
Prepare the spaghetti as directed.
Drizzle a litle olive oil on a serving platter. Lift the cooked spaghetti from the water and place the spaghetti on the platter. Drizzle a little more olive oil on top of the spaghetti. Top with a few dashes of red pepper flakes and toss. Top with the sauce and grating cheese and toss.
This is easy to make and delicious way to use up left over meat. Serve this dish with a colorful tossed salad and a good loaf of bread.
With Love,
Catherine
xo
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Ξανθή says
Delicious!!
Have a nice afternoon!!
The Café Sucré Farine says
Catherine, you always have something unique, delicious and beautiful! Thanks!
Rita says
What an original way of enjoying artichokes; looks real good.
Rita
Rose says
I love artichokes. Pairing them with pork sounds delicious.
anniebakes says
Oh, I love how this sounds! simply delicious! anne XOXO
Sandee says
You make food look so very good. Now I'm hungry.
Have a terrific day. 🙂
David says
Catherine, Very interesting combinations...love artichokes, pork and pasta...so why not combine them! Thanks for the recipe. Take Care, Big Daddy Dave
Alida says
Your dishes always look ever so welcoming and colourful. Brava!
Gloria says
mmm! yummy I love artichokes!
Blondee says
Looks incredible!
Joanne says
I really don't eat artichoke hearts enough...this looks great!
Kim says
You know what? Here, in Quebec, it's impossible to find frozen artichokes... So bad, the only thing we have at this time of year, it's the canned one... Your recipe is so tempting! I bet it's delicious!
Lenia says
Very interesting!Artichoke+pork is a new combination for me!Have a lovely day,dear!
T.W. Barritt at Culinary Types says
These frugal, but elegant pantry dinners are some of my favorites - great use of staples and leftovers!
Aarthi says
This is such a wonderful recipe..Thanks for posting it..Bookmarked..
Aarthi
http://www.yummytummyaarthi.com/
Dieter Moitzi says
Looks so good (and I just LOVE artichokes) that I had to google+ and tweet ya, my friend! Warmest greetings from sunny Paris :-))
In bucatarie cu Aziz says
Soooooooo yammmmyyyyy!!!Perfect like everythink you do!!!!kisses
Malli says
An ultimate marriage of flavors -artichoke with pork!! That luscious sauce looks very tempting too:)
The Harried Cook says
This sounds absolutely delicious! This combines two of my favorite things to eat - artichokes and pork! Yum!
La cucina di Molly says
Ma che bontà questa pasta coi carciofi,è molto invitante,brava!Ciao
Reeni says
Your artichoke sauce has my mouth watering! What a delectable sauce. Have a great weekend! xoxo