Ingredients:
12 boneless chicken thighs
1 cup unseasoned flour
2 eggs - beaten -with a splash of water
2 cups seasoned flour
Vegetable oil for frying
Seasonings for the flour:
1 tsp. brown sugar
½ tsp. salt
½ teaspoon black pepper
1 tsp. paprika
1 tsp. hot curry powder
1 tsp. ground cumin
Prepare three shallow dishes with the unseasoned flour, egg wash and seasoned flour. Dip the thighs first in the unseasoned flour then the egg wash and finally in the seasoned flour.
Heat a large frying pan with the oil, about ½ inch. Place the chicken thighs in the hot oil, turning once. Place on a plate with a paper towel to absorb any excess oil.
Blueberry Sauce:
24 oz. of frozen blueberries
1 cup sugar
Water - to slightly cover berries
1 tablespoon flour
1 tsp. cornstarch
1 tablespoon lemon juice
1 tablespoon of your favorite hot sauce
Zest of 1 lime
1 large jalapeño - chopped
2 inch piece of fresh ginger - grated
Dash of cinnamon
Dash of nutmeg
Dash of cumin
Dash of hot curry powder
Dash of ground cloves
In a small saucepot combine the water, sugar, flour, lemon juice, hot sauce
and berries. Simmer on low for a few minutes to slightly thicken.
and berries. Simmer on low for a few minutes to slightly thicken.
Remove from heat and add the jalapeño, fresh ginger, lime zest and spices.
Let the sauce sit to absorb flavors and serve warm.
This is something different and delicious to serve any night of the week!
With Love,
Catherine
xo
Anonymous says
nice idea..thanks for sharing...
Platanos, Mangoes and Me! says
I can kjust taste the combination...Bravo!
Petra says
Wow!
Pegasuslegend says
blueberry sauce is elegant and a perfect accompaniment!
The Cookinglady says
This is a great combination that's what cooking is all about. Being creative, thanks for sharing.
Gloria (The Little Red House with the White Porch) says
P.S. I put a recipe on Pinterest that I found online and I want to try: Chicken and Blackberry sauce -- when I try it, I will let you know. Maybe I will do a post! 🙂
gv
Gloria (The Little Red House with the White Porch) says
Do you know I have never made boneless chicken thighs??! So this might be my time to try it! This whole recipe looks great, Catherine.
Best,
Gloria
The Harried Cook says
How interesting... never tried this combination before! Thanks for sharing 🙂
Tina says
The combination does sound tasty. I do enjoy stir frys with chicken and fruit, so why not chicken and blueberries. Unique and definitely something worth trying-yum!
Lenia says
What an interesting sauce!Blessings,dear Cathrine!