Ingredients:
5 lb. pork roast with bone
Rub:
1 tablespoon of lemon juice
1 tablespoon of salt
4 cloves of garlic - chopped
Drizzle of olive oil - enough to make a paste
Stuffing:
Healthy handful of fresh Italian parsley - chopped
4 cloves of garlic - chopped
½ cup of grated Romano cheese
1 tsp. salt
Drizzle of olive oil to cover parsley
Preheat Oven 350 degrees:
Combine all of the ingredients for the rub. Add enough olive oil to form a paste out of the rub and rub the pork down with this paste.
Combine all of the ingredients for the stuffing. Lift the seam under the skin and fill it with the stuffing, pushing it all the way down so that each slice will have stuffing.
Bake roast for 20 minutes per pound. Do Not!! Over cook and dry out the pork!!
This is delicious and perfect for any occasion.
With Love,
Catherine
xo
Melanie @ Melanie Cooks says
The pork roast looks absolutely delicious!
Claudia says
Stuffing and a bone! The flavor quotient just got a huge boost! Beautiful.
speedy70 says
Splendida ricetta, grazie Catherine!!!!!
Rita says
Nothing beats a pork roast with a bone; not easy to find. Your photo is so tempting; I can almost taste it.
Rita
Don E. Chute says
Catherine --
Man that looks great. Hearty and warm, perfect for here in chilly Florida!
BTW, I may be back into the fray...
Blessings
Dieter Moitzi says
Yum again! You've started this year with fabulous recipes again! Talking about fabulous - just launched my new foodie blog, if you want to check it out, I would be more than honoured!
xoxoxo D.
http://shouldwefinishoffthebeluga.blogspot.com/
Beth says
Your pork looks wonderful! Happy New Year to you and your loved ones.
peps says
what a juicy picture!!!looks delicious!!
Max says
Un carrè spettacolare, cucinato e aromatizzato nel modo più perfetto possibile...Brava come sempre. Buon Anno...ciao.
Dolly's Daily Diary says
I have been wanting to make a Pork Roast and this recipe looks delicious! Thank you for sharing this and all the great recipes you do, I have always enjoyed visiting your blog.
Janet 🙂