Ingredients:
5 lb. pork roast with bone
Rub:
1 tablespoon of lemon juice
1 tablespoon of salt
4 cloves of garlic - chopped
Drizzle of olive oil - enough to make a paste
Stuffing:
Healthy handful of fresh Italian parsley - chopped
4 cloves of garlic - chopped
½ cup of grated Romano cheese
1 tsp. salt
Drizzle of olive oil to cover parsley
Preheat Oven 350 degrees:
Combine all of the ingredients for the rub. Add enough olive oil to form a paste out of the rub and rub the pork down with this paste.
Combine all of the ingredients for the stuffing. Lift the seam under the skin and fill it with the stuffing, pushing it all the way down so that each slice will have stuffing.
Bake roast for 20 minutes per pound. Do Not!! Over cook and dry out the pork!!
This is delicious and perfect for any occasion.
With Love,
Catherine
xo
Kim says
I really like this pork roast. It's a great idea to had a stuffing, it gives more taste!
janet@fromcupcakestocaviar says
That is one beautiful pork roast. We absolutely love pork here so I just know I'll be giving this a try. 🙂
Gina Alfani says
Love the recipe Catherine! Looks delicious 🙂
Have a wonderful day!
Joanne says
Now THIS is a pork roast done right! Love the fresh lemony flavors.
Velva says
Holy cow! That looks amazing.
Happy New Year Catherine.
Velva
Chiara says
Your roast looks delicious Catherine !Wonderful stuffing.....xoxo
All That I'm Eating says
This looks so good. I like how you've stuffed it.
Melissa says
This is probably a stupid question, but I am going to ask it anyways. Since you specified pork roast with bone, does it have a different flavor with bone as opposed to without bone? Or is it just the cooking time that changes?
Roz says
I love the marriage of ingredients in the marinade! Delicioso, Catherine! Happy New Year too!
Tanna at The Brick Street Bungalow says
Oh, my goodness!! I love beef rib roast and now I'm thinking I have missed out by not having this before! Oh, this one looks gooooood! Thank you so much. Also, thank you for your kind words today, Catherine... just made my afternoon! blessings ~ tanna