Ingredients:
5 lb. pork roast with bone
Rub:
1 tablespoon of lemon juice
1 tablespoon of salt
4 cloves of garlic – chopped
Drizzle of olive oil – enough to make a paste
Stuffing:
Healthy handful of fresh Italian parsley – chopped
4 cloves of garlic – chopped
½ cup of grated Romano cheese
1 tsp. salt
Drizzle of olive oil to cover parsley
Preheat Oven 350 degrees:
Combine all of the ingredients for the rub. Add enough olive oil to form a paste out of the rub and rub the pork down with this paste.
Combine all of the ingredients for the stuffing. Lift the seam under the skin and fill it with the stuffing, pushing it all the way down so that each slice will have stuffing.
Bake roast for 20 minutes per pound. Do Not!! Over cook and dry out the pork!!
This is delicious and perfect for any occasion.
With Love,
Catherine
xo
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Sandee says
You take the most awesome pictures of food. Now I'm hungry.
Have a terrific day. 🙂
Recetario Spanglish para mis hijos says
Wonderful! All my family would enjoy it! Have a nice day 🙂
Aarthi says
YUMMY dish..Will try it soon..
Aarthi
http://yummytummy-aarthi.blogspot.com/
David says
Catherine... I love roast pork but I never thought of stuffing it like you did. Has to give it a big flavor boost! Can't wait to try it. Great photo... Take Care, Big Daddy Dave
Grace says
Now this looks like something I could make. I do like roast port but mine is always too dry.
Loretta says
Your photos are awesome...and so is this roast Catherine! OMG, it looks sooo delicious! Now I'm hungry...
Hugs
Rose says
This sounds delicious! I bet that it would smell delicious while baking all day, too.
Mary says
How gorgeous! Your roast looks and sounds delicious. I'm sure the bone adds extra flavor to the roast. I'd love to join you you at the table for this one. Have a wonderful evening. Blessings...Mary
Tina says
Love the way this pork is prepared. Not the normal cut I get but that will be changing. The filling sounds like a tasty addition and your pork looks extra juicy-yum! Amazing photos.
Ξανθή says
Delicious!!!In Christmas day i cooked
The pork recipe with honey and mustard. Next time i will follow your recipe
Kisses
Xanthi
Tanna at The Brick Street Bungalow says
Oh, my goodness!! I love beef rib roast and now I'm thinking I have missed out by not having this before! Oh, this one looks gooooood! Thank you so much. Also, thank you for your kind words today, Catherine... just made my afternoon! blessings ~ tanna
Roz says
I love the marriage of ingredients in the marinade! Delicioso, Catherine! Happy New Year too!
Melissa says
This is probably a stupid question, but I am going to ask it anyways. Since you specified pork roast with bone, does it have a different flavor with bone as opposed to without bone? Or is it just the cooking time that changes?
All That I'm Eating says
This looks so good. I like how you've stuffed it.
Chiara says
Your roast looks delicious Catherine !Wonderful stuffing.....xoxo
Velva says
Holy cow! That looks amazing.
Happy New Year Catherine.
Velva
Joanne says
Now THIS is a pork roast done right! Love the fresh lemony flavors.
Gina Alfani says
Love the recipe Catherine! Looks delicious 🙂
Have a wonderful day!
janet@fromcupcakestocaviar says
That is one beautiful pork roast. We absolutely love pork here so I just know I'll be giving this a try. 🙂
Kim says
I really like this pork roast. It's a great idea to had a stuffing, it gives more taste!
Dolly's Daily Diary says
I have been wanting to make a Pork Roast and this recipe looks delicious! Thank you for sharing this and all the great recipes you do, I have always enjoyed visiting your blog.
Janet 🙂
Max says
Un carrè spettacolare, cucinato e aromatizzato nel modo più perfetto possibile...Brava come sempre. Buon Anno...ciao.
peps says
what a juicy picture!!!looks delicious!!
Beth says
Your pork looks wonderful! Happy New Year to you and your loved ones.
Dieter Moitzi says
Yum again! You've started this year with fabulous recipes again! Talking about fabulous - just launched my new foodie blog, if you want to check it out, I would be more than honoured!
xoxoxo D.
http://shouldwefinishoffthebeluga.blogspot.com/
Don E. Chute says
Catherine --
Man that looks great. Hearty and warm, perfect for here in chilly Florida!
BTW, I may be back into the fray...
Blessings
Rita says
Nothing beats a pork roast with a bone; not easy to find. Your photo is so tempting; I can almost taste it.
Rita
speedy70 says
Splendida ricetta, grazie Catherine!!!!!
Claudia says
Stuffing and a bone! The flavor quotient just got a huge boost! Beautiful.
Melanie @ Melanie Cooks says
The pork roast looks absolutely delicious!
Magic of Spice says
What a beautiful roast! The preparation and ingredients are perfection!