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Home » Pork Roast with Bone!!!

Pork Roast with Bone!!!

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Ingredients:
5 lb. pork roast with bone
Rub:
1 tablespoon of lemon juice
1 tablespoon of salt
4 cloves of garlic - chopped
Drizzle of olive oil - enough to make a paste
Stuffing:
Healthy handful of fresh Italian parsley - chopped
4 cloves of garlic - chopped
½ cup of grated Romano cheese
1 tsp. salt
Drizzle of olive oil to cover parsley
Preheat Oven 350 degrees:
Combine all of the ingredients for the rub. Add enough olive oil to form a paste out of the rub and rub the pork down with this paste.
Combine all of the ingredients for the stuffing. Lift the seam under the skin and fill it with the stuffing, pushing it all the way down so that each slice will have stuffing.
Bake roast for 20 minutes per pound. Do Not!! Over cook and dry out the pork!!

This is delicious and perfect for any occasion.

With Love,

Catherine
xo

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  1. Ξανθή says

    January 05, 2012 at 8:21 pm

    Delicious!!!In Christmas day i cooked
    The pork recipe with honey and mustard. Next time i will follow your recipe
    Kisses
    Xanthi

    Reply
  2. Tina says

    January 05, 2012 at 7:27 pm

    Love the way this pork is prepared. Not the normal cut I get but that will be changing. The filling sounds like a tasty addition and your pork looks extra juicy-yum! Amazing photos.

    Reply
  3. Mary says

    January 05, 2012 at 7:20 pm

    How gorgeous! Your roast looks and sounds delicious. I'm sure the bone adds extra flavor to the roast. I'd love to join you you at the table for this one. Have a wonderful evening. Blessings...Mary

    Reply
  4. Rose says

    January 05, 2012 at 7:08 pm

    This sounds delicious! I bet that it would smell delicious while baking all day, too.

    Reply
  5. Loretta says

    January 05, 2012 at 6:35 pm

    Your photos are awesome...and so is this roast Catherine! OMG, it looks sooo delicious! Now I'm hungry...
    Hugs

    Reply
  6. Grace says

    January 05, 2012 at 5:53 pm

    Now this looks like something I could make. I do like roast port but mine is always too dry.

    Reply
  7. David says

    January 05, 2012 at 5:45 pm

    Catherine... I love roast pork but I never thought of stuffing it like you did. Has to give it a big flavor boost! Can't wait to try it. Great photo... Take Care, Big Daddy Dave

    Reply
  8. Aarthi says

    January 05, 2012 at 4:31 pm

    YUMMY dish..Will try it soon..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    Reply
  9. Recetario Spanglish para mis hijos says

    January 05, 2012 at 4:16 pm

    Wonderful! All my family would enjoy it! Have a nice day 🙂

    Reply
  10. Sandee says

    January 05, 2012 at 4:08 pm

    You take the most awesome pictures of food. Now I'm hungry.

    Have a terrific day. 🙂

    Reply
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